you can also
crack the egg in the noodle and let the water cook it and the noodles. drain the water after.
Top Ramen of all flavors is dope, my favorite though is still beef with an egg cracked in it, what you do is while the soup is boiling scramble an egg and pour it into the water, it will cook into the soup like Chinese egg flour soup, it's good for all flavors but I think beef works best, still though, besides the Top Ramen there's plenty of better shit out there...
That shit there with a fried egg on it is the shit...
Nong Shim makes all sortsa dope noodles, most of them spicy, but those in particular are good, the ones in the bowl is good too...
That shit there with a fried egg on it is the shit...
Nong Shim makes all sortsa dope noodles, most of them spicy, but those in particular are good, the ones in the bowl is good too...