Post a Pic of your Thanksgiving Plate!

[rising_tied]

^^^I'm white too, but shit, if Turkey, Stuffing, Green Beans, Mashed Potatoes & Roll's ain't thanksgiving enough then FUCK YOU!!!!!

I dont like turkey green beans or potatoes.. and we aint even have rolls... or they ate em ell before I got off work. Stuffing is aight haha.. I wanted to go to my girls crib.. They had Tacos, Filipino eggrolls, puerto rican rice... man it looked like the last fuckin supper

 

[drunkaholic707]

took a pic with my shitty camera phone ive already eaten 7 tamales

 

[cheeto]

goddamn im so fuckin stuffed right now

i dont ever wanna eat turkey again (im not gonna be saying that tomorrow haha)

i was gonna get my drank on with my potnas tonight but all i feal like doing is laying out


might get a small slice of pie to top it off but after that its over nuthing else haha

 

[cheeto]

what i ate..

turkey (breast)
ham
mashed potatoes with gravy
stuffing
grean beans
wheat roll
2 can cokes

ima fuckin animal

 

[rwashing34]

no pics but at my house we had:

Cajun turkey
greens beans wit bacon bits (real bacon)
macaroni wit cheese
cornbread stuffin
german chocolate pie from mari callendars

Grandma's house:

colossol shrimp
lobster tails
red snapper
oreo cookie cake

Lots of food glad i worked out this mornin

 

[second650]

i got 2 grams of tar on my plate. what is it?! im gonna thank the opiate gods for blessin me today..........

 

[TONY206]

Wow, this thread sure is a win! Even the OP contributed!

 

[Rusto]

CHEETO, what was that turkey seasoned with? Looked good

 

[The Duke of Earl]

chreeto

 

[cheeto]

CHEETO, what was that turkey seasoned with? Looked good

i actually made that my self

ive been cooking the turkey for my fam every thanksgiving for the past few years

ive perfected my shit
hella moist and perfect crisp on the skin

i use a mixture of hella shit to season it with

the process starts 3 days before thanksgiving

i inject it every day with my own mix i made (butter,and dif spices)
and i leave it sitting in martenellis apple juice

the night beofre thanksgiving i season the outside
i make my own cajun style rub

i cover the bird with olive oil then add my rub

i have a conventional oven(has a fan inside to circulate the hot air wich makes for faster and juicier more flavorfull food)

i have a digital thermo that i stick in the thickest part of the bird(the brest)

i bake at 385


poultry allways has to be at least 180 degreest inside

so once my thermo jits 170 i take the foil off and let the skin crisp till it hit 180

once its ready i pull it out and let it sit for at least 90 minutes
that way the juices all settle and ur turkey stays hella moist


diary of a fat bastard......

im hella proud of my bird took me hella years to perfect

 

[cheeto]

for the gravy i seperate the fat from all the juices from the turkey
put it in a pot

add a 2 spoon of flour in 1 cup of water

wisk it in with the turkey juices

bring to a boil

and u got u sum graayyyvey baayyybee

 

[Unknownn]

 

[Unknownn]

 

[Unknownn]

 

[Mac Jesus]

WTF. American's don't eat donairs for thanksgiving?

 

[prodigy91]

here was my dinner that night, some orange chicken i made that i got at trader joes,

 

[SteadyMobbin]

i actually made that my self

ive been cooking the turkey for my fam every thanksgiving for the past few years

ive perfected my shit
hella moist and perfect crisp on the skin

i use a mixture of hella shit to season it with

the process starts 3 days before thanksgiving

i inject it every day with my own mix i made (butter,and dif spices)
and i leave it sitting in martenellis apple juice

the night beofre thanksgiving i season the outside
i make my own cajun style rub

i cover the bird with olive oil then add my rub

i have a conventional oven(has a fan inside to circulate the hot air wich makes for faster and juicier more flavorfull food)

i have a digital thermo that i stick in the thickest part of the bird(the brest)

i bake at 385


poultry allways has to be at least 180 degreest inside

so once my thermo jits 170 i take the foil off and let the skin crisp till it hit 180

once its ready i pull it out and let it sit for at least 90 minutes
that way the juices all settle and ur turkey stays hella moist


diary of a fat bastard......

im hella proud of my bird took me hella years to perfect

consider your recipe jacked. Hows them ferrari seats mayne?

 

[JAPE]

fuck im hungry.

 

[cheeto]

damn bitch why u bring this thread back up
made me hungry than a muthafucka lol

 

[BASEDVATO]

I already ate all my leftovers... I want moooar