Official Food Thread 2009
- Thread starter ElPresidente650
- Start date
Glad someone took my Lawry\'s advice!
LOL!
I love that Texas Toast!
If any of you have a raleys near by, buy a fresh Sweet Crusty Baguette, cut it lenghtwise down the middle, and spread REAL butter on it. Cook it til its almost brown, put a thick ass layer of Raleys shredded 6 italian cheese blend on it, and melt the cheese. FUCKIN BOMB!
LOL!
I love that Texas Toast!
If any of you have a raleys near by, buy a fresh Sweet Crusty Baguette, cut it lenghtwise down the middle, and spread REAL butter on it. Cook it til its almost brown, put a thick ass layer of Raleys shredded 6 italian cheese blend on it, and melt the cheese. FUCKIN BOMB!
on tonights menu.
chicken nuggets. cube cut fresh chicken breast, dipped in egg and flour, and fried in oil. seasoned of course. mashed red potatoes, and some mac n' cheese (homemade). mac noodles with real mild cheddar melted in with a small can of tomato paste. hmmm hmmm.
i call my mac n' cheese heart attack in a pot. but its fucking good.
chicken nuggets. cube cut fresh chicken breast, dipped in egg and flour, and fried in oil. seasoned of course. mashed red potatoes, and some mac n' cheese (homemade). mac noodles with real mild cheddar melted in with a small can of tomato paste. hmmm hmmm.
i call my mac n' cheese heart attack in a pot. but its fucking good.
you cook just fine.
there's no need for your hubby to cook when you can put together the meals you do.
most of the time my lady is the chef but every couple weeks i get this urge to whip up something.
most of my dishes i steal from my grandma. 78, and she can put it together with the best. Experience pays the bills or should i say puts great food on the table.
there's no need for your hubby to cook when you can put together the meals you do.
most of the time my lady is the chef but every couple weeks i get this urge to whip up something.
most of my dishes i steal from my grandma. 78, and she can put it together with the best. Experience pays the bills or should i say puts great food on the table.
