There are 2 good ways to make teryaki chicken without bbq it.
In the oven or crock pot- put the chicken in a baking dish, cover it tight with aluminum foil, season to taste, bake it on 250 for about hour and half. Take it out, pour teryaki sauce on it, and bake it for at least another hour.
In a frying pan- melt REAL butter in a frying pan, brown a little garlic in the butter. Add your chicken and teryaki sauce. I also chop up green onions and put it over the chicken. Put a lid on the pan, and let it simmer for at least 45 minutes.
In the oven or crock pot- put the chicken in a baking dish, cover it tight with aluminum foil, season to taste, bake it on 250 for about hour and half. Take it out, pour teryaki sauce on it, and bake it for at least another hour.
In a frying pan- melt REAL butter in a frying pan, brown a little garlic in the butter. Add your chicken and teryaki sauce. I also chop up green onions and put it over the chicken. Put a lid on the pan, and let it simmer for at least 45 minutes.