I should open my own restaurant

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MOREBASS

MOREBASS

Sicc OG
#46
Dec 9, 2005
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#46
I can see it now...


Lady Dana's ' O' Taste and See '


Now you just have to wait for the Burrito place to close down...


Really tho...that shit looks pretty damn delicioso as Dora would say.
 
P

PsyDaL

Sicc OG
#47
Apr 25, 2002
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#47
You got skills 6footah indeed. I started dabbling into southern homestyle cooking for quite sometime. Collard greens are one of my personal favorites but when i make em they just dont come out with the consistancy as you have displayed. Can you hook me up with a simple recipee but with great results?
 
Dana Dane

Dana Dane

RIP Vallejo Kid
#48
May 3, 2002
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#48
You need your grease hotter when you fry your chicken.

Just put enough water in the greens to cover them. You do not want to boil them in hella water.
 
D'struction

D'struction

Sicc OG
#49
Apr 14, 2003
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#49
man they had a soul food night where i used to work, and i never had collard greens before, so i was like wtf is this?? your chicken looks bangin tho!
 
Dana Dane

Dana Dane

RIP Vallejo Kid
#50
May 3, 2002
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#50
Usually, I make mustard greens. Sometimes I will mix some collard greens in, but I like the flavor of mustard greens better.
 
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PsyDaL

Sicc OG
#51
Apr 25, 2002
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#51
ill have to try out the mustard greens next time. I recently just bought a deep fryer pressure cooker, still learning how to use it. thanx for that food for thought tidbit. I'll have to take pics for this weekends upcoming bbq. Lately my macaroni n cheese has been a fan favorite....
 
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WHITE DEVIL

Sicc OG
#53
Dec 25, 2003
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#53
It looks good, but lately I've been eating organic / mild foods for the most part.

I would grub on that shit every once in a few though.

PS I can not stand collard greens.
 
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