cookin with el gordo
- Thread starter cheeto
- Start date
Just got done killing some. I make fajitas at least once a week. They're increadably quick and I always grill (or sauté if it's cold ass fuck) a gang of meat/peppers/onions so I got left overs for lunch.
Edit: I usually use the left overs for something other than fajitas though. Mix a little hot sauce with mayo put it on a roll with some slices of avacado, lettuce and tomato add the leftovers and you e got a PROPER sammich.
Edit: I usually use the left overs for something other than fajitas though. Mix a little hot sauce with mayo put it on a roll with some slices of avacado, lettuce and tomato add the leftovers and you e got a PROPER sammich.
The Carniceria by my house got the bombest marinated Carne Asada, I don't make burrito's unless I'm using asada. That big ol safeway steak shit is for white people burrito's (lol and yeah I'm white) I still dont eat white people burritos though.LMFAO damn I'm lit I need to go pick up a pound and make some shit for lunch.
When it comes to buying ma on carne asada id rather cook and marinate ma own meat. If u don't know what kind of steak it is, go to a meat market and ask what kind of meat it is. Its mainly thin sliced steak. When u buy it already marinated, it really doesn't taste the way u want it to taste wit hella flavor so I do ma own shit.
FUCK IT! MA NEXT FOOD THREAD IS CARNE ASADA TACOS SINCE WE ON THE SUBJECT. DANA WHAT U THINK SINCE UR THE QUEEN FUCKIN GURU AT COOKIN ON THE SICCNESS? WHAT'S UR IDEAS AND TIPS ON COOKIN UR OWN SINCE U LIKE TO DO THE DAMN THANG?!
FUCK IT! MA NEXT FOOD THREAD IS CARNE ASADA TACOS SINCE WE ON THE SUBJECT. DANA WHAT U THINK SINCE UR THE QUEEN FUCKIN GURU AT COOKIN ON THE SICCNESS? WHAT'S UR IDEAS AND TIPS ON COOKIN UR OWN SINCE U LIKE TO DO THE DAMN THANG?!
