christmas dinner. prime rib and bread pudding. (pics)

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Oct 18, 2003
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#1
among other things for the holiday. first time we made dessert. my bro also made a bomb ass halibut dish with sour cream and cheese. and left us the recipe can't wait to have some again.
 
Apr 25, 2002
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#2
Things wer looking good until I saw that A-1 in the back there. Shame.

Only other thing I could be critical of (that's what I do) is I'd like to see a little more crust/sear on the outside of the prime rib (but looks like you achieved proper level of "done-ness" and for this I can forgive your other sins).
 
Oct 18, 2003
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#3
in wu tang sample "are you my judge?"

if you don't like a-1 you don't got to use it. there's always gravy. like i said last time my dad spent some time cooking in the navy. if it's good enough for the soldiers it's good enough for anybody.
 
Jul 25, 2007
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#6
A-1 is a faggot on prime rib. Throw some brown gravy with mushrooms and onions cooked into it. mmmmmmmmm

I see you got a rice cooker their. Prime rib with white rice smoothered in brown gravy is the shit! Tried it at my friends house the day after christmas.
 
Dec 9, 2005
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#11
I don't put A-1 on anything. I like the flavor of the meat + seasoning.



Sorry Furl, I have to disagree. The steak ain't right WITH the A-1, IMO.
 
May 2, 2009
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#13
LOOKS GOOD.

MAN I'D PROBABLY PUT KETCHUP AND TAPATIO ON MY PRIME RIB IF I MADE IT MYSELF AT HOME, I DONT GIVA FUCK. ITS ALL ABOUT HOW I LIKE IT. THAT MIGHT BE RUINING THE WHOLE DISH TO YOU BY PUTTING A1 OR WHATEVER ON THE MEAT, BUT ITS ALL UP TO ONES PERSONAL TASTE.
 
Oct 18, 2003
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#17
i'm kinda weird i like my steak and chicken with natural juices and flavoring too freshly made from the pan or the grill.

as for the au ju i'm sure my dad could do it but he mixes it with the gravy. i did go out on monday for a sirloin sandwich with au ju.

so i did get my fix oh yea!