ANYONE know how to cook???
- Thread starter 707_ballaa
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here's how i make a pastrami sammich:
grab u a frying pan my nigga
heat that bitch up
butter up some toast and throw it on the pan
cook it until they're brown and take it off the pan
toss a good ammount of pastrami onto the pan
put a thin coat of mustard onto one of the bread slices
when the pastrami is hot, take it off the pan and put it on the bread
slice some onions and tomatoes and throw it on that muthafucka
i usually make at least 2 sandwhiches...
grab u a frying pan my nigga
heat that bitch up
butter up some toast and throw it on the pan
cook it until they're brown and take it off the pan
toss a good ammount of pastrami onto the pan
put a thin coat of mustard onto one of the bread slices
when the pastrami is hot, take it off the pan and put it on the bread
slice some onions and tomatoes and throw it on that muthafucka
i usually make at least 2 sandwhiches...
I love to cook...
I can make some killer Baby Back Ribs...Ribs so got damn good they will melt in your mouth...
But yeah im usually makin some Spicy Jambalaya...or Chicken Breasts with some good marinate sauce served with pasta...Im tryin some Maple Apple Glazed Pork Chops tonight...But yeah I love cookin up some good grub...Any 1 got some good recipes?
I can make some killer Baby Back Ribs...Ribs so got damn good they will melt in your mouth...
But yeah im usually makin some Spicy Jambalaya...or Chicken Breasts with some good marinate sauce served with pasta...Im tryin some Maple Apple Glazed Pork Chops tonight...But yeah I love cookin up some good grub...Any 1 got some good recipes?
for $6, u can eat for a few days with this combination:
1 bag w/ 20 medium/large flour tortilla's
Monterey Jack Cheese
here's how i cook up them quesadilla's (assuming u already have butter)... which really is the ONLY way to cook it:
turn the heat on yo stove up on high and put the frying pan on there
make thin slices of quesadilla and put it on 1 half of the tortilla
fold it
place a small ammount of butter on top of the face of tortilla
turn heat on stove to medium
make a second quesadilla w/ a slice of butter on the face of tortilla
toss both of em on the frying pan
after a few seconds, flip em over
repeat until light brown. if any part of tortilla is burned, then u put it on there for too long
1 bag w/ 20 medium/large flour tortilla's
Monterey Jack Cheese
here's how i cook up them quesadilla's (assuming u already have butter)... which really is the ONLY way to cook it:
turn the heat on yo stove up on high and put the frying pan on there
make thin slices of quesadilla and put it on 1 half of the tortilla
fold it
place a small ammount of butter on top of the face of tortilla
turn heat on stove to medium
make a second quesadilla w/ a slice of butter on the face of tortilla
toss both of em on the frying pan
after a few seconds, flip em over
repeat until light brown. if any part of tortilla is burned, then u put it on there for too long
GYEAH, good shit soak game, that's what the fuck I"m talkin bout. I've been cookin for almost a year now and i just don't know shit. I can make fettucini alfredo, chicken breast sammich (Gotta have the george forman grill
), grilled shrimp here and there, barbecued a few times, bought some ribs and made em but barely ate it cuz it was nasty and had a lot fat. I need y'all to help me out, I suck at it. I got a spice rack and don't even use it cuz I don't know what it's for lol. I only use salt in pepper with everythang. What I need help on the most is my Top Sirloin steak, I don't know how to make it juicy and well done at the same time. I ate that shit at my older sister's house in Santa Cruz and I almost died, i never liked steak til then, shit had my mouth waterin' for more. Ever since, I've bought like 3 value packs of Top sirloin steak at safeway cuz they was on sale , and never got em to be juicy. I broiled it but no good, I put it at 500 degrees no good, 375 degrees no good. I saw my sis put it on broil but her oven is old as fuck and she told me she put it at 500 degrees. I just don't know how to cook y'alll, I just got back fromt the store and bought some seafood: Salmon fillets, SKRIMPS!, some scallops, and some hot links. Easy to make, just put em on the pan and that's it, I need to know other shit, i want to experiment but can't think of anything. I'm a try that pastrami sammich fo sho from the homie soak games recipe and and them quesadillas. See quesadillas is good as fuck and I couldn't even think of it. Oh yea Soak, I also but a tub of butter for 99 cents too, so I gots that butta.
), grilled shrimp here and there, barbecued a few times, bought some ribs and made em but barely ate it cuz it was nasty and had a lot fat. I need y'all to help me out, I suck at it. I got a spice rack and don't even use it cuz I don't know what it's for lol. I only use salt in pepper with everythang. What I need help on the most is my Top Sirloin steak, I don't know how to make it juicy and well done at the same time. I ate that shit at my older sister's house in Santa Cruz and I almost died, i never liked steak til then, shit had my mouth waterin' for more. Ever since, I've bought like 3 value packs of Top sirloin steak at safeway cuz they was on sale , and never got em to be juicy. I broiled it but no good, I put it at 500 degrees no good, 375 degrees no good. I saw my sis put it on broil but her oven is old as fuck and she told me she put it at 500 degrees. I just don't know how to cook y'alll, I just got back fromt the store and bought some seafood: Salmon fillets, SKRIMPS!, some scallops, and some hot links. Easy to make, just put em on the pan and that's it, I need to know other shit, i want to experiment but can't think of anything. I'm a try that pastrami sammich fo sho from the homie soak games recipe and and them quesadillas. See quesadillas is good as fuck and I couldn't even think of it. Oh yea Soak, I also but a tub of butter for 99 cents too, so I gots that butta.
Redstorm, holla folx, my burgers are always dry, I cook it in the lean mean fat grill machine, tha Gizzorge Forman Grizznil. How the hell do you make french toast? I buy em at school they but this fat ass piece of bread soaked in egg yolk I'm guessing and put in on a skillet. I just bought a 2 boxes of already made french toast too, so holla, I wanna make it myself. And you see I have a prob, with my steak in the above post.
Heres a recipe for some Bomb Enchiladas...
Bag of Taco size flour tortillas
Box of Rice-A-Roni Mexican Style Rice
Can of refried beans
Shredded cheese - Mexican style 4 cheese
Jar of Pace Picante enchilada sauce
can of green chiles
can of sliced black olives
Heat up refried beans and cook the rice...Takes 15 min for the rice
after there both ready...Heat up a couple tortillas in the micro...Spread refried beans on tortillas and then add some rice to that...Add a little enchilada sauce inside....Fold em up and pour enchilada sauce on top and top with cheese...Heat those babys up and put green chiles and black olives on top....Serve with some Hot tortilla chips with Guacamole...
Hits the spot everytime
Bag of Taco size flour tortillas
Box of Rice-A-Roni Mexican Style Rice
Can of refried beans
Shredded cheese - Mexican style 4 cheese
Jar of Pace Picante enchilada sauce
can of green chiles
can of sliced black olives
Heat up refried beans and cook the rice...Takes 15 min for the rice
after there both ready...Heat up a couple tortillas in the micro...Spread refried beans on tortillas and then add some rice to that...Add a little enchilada sauce inside....Fold em up and pour enchilada sauce on top and top with cheese...Heat those babys up and put green chiles and black olives on top....Serve with some Hot tortilla chips with Guacamole...
Hits the spot everytime
I know but I want I'm a siccness member we have music in common and most of us are all alike and we know what we want to eat, the same food. I checked foodnetwork man, that shit is crazy, you gotta have like 30 ingredients just to do one thing. And I don't know what to look for really, I like to experiment. I thought I'd never make no pastrami sammich nor enchiladas. Until I posted this thread I got me some E-Z shit to make. Right on shark, good lookin, but I gots ta add some meat to that pimp, can't get just vegetables.
Then instead of Rice you can put ground beef in them bad boys...And use the rice as a side dish..Whatever works for you...
Heres another nice little meal...
Bratwurst Doggzzzzzz
Hot dog buns
Pack of Smoked Bratwurst
Red & Yellow Onion
Fresh Garlic
Honey Smoke Bulls Eye BBQ sauce
Butter
BBQ the Bratwurst for 8-10 min on med heat
Baste the brats with Honey Smoke BBQ sauce...Not alot just a little...
After thats done...Chop some Yellow and red onions up about 2 inches long...Mince about 4 cloves of garlic....Put a little butter and add the onions and minced garlic to a skillet pan...Sautee for a couple minutes...Not to long you dont want to burn the garlic...
add that mix to the brat dog...Serve with some Potatoe Salad....
Thats the GOODS right there...
Heres another nice little meal...
Bratwurst Doggzzzzzz
Hot dog buns
Pack of Smoked Bratwurst
Red & Yellow Onion
Fresh Garlic
Honey Smoke Bulls Eye BBQ sauce
Butter
BBQ the Bratwurst for 8-10 min on med heat
Baste the brats with Honey Smoke BBQ sauce...Not alot just a little...
After thats done...Chop some Yellow and red onions up about 2 inches long...Mince about 4 cloves of garlic....Put a little butter and add the onions and minced garlic to a skillet pan...Sautee for a couple minutes...Not to long you dont want to burn the garlic...
add that mix to the brat dog...Serve with some Potatoe Salad....
Thats the GOODS right there...