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VERSACERO

smoking meth with steve
Mar 14, 2004
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@ i ordered a bunch of flavorings like 15 of them lol i'm going to try a bronuts type one and wanna do a bluberry muffin and orange cream one!
 
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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
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@ i ordered a bunch of flavorings like 15 of them lol i'm going to try a bronuts type one and wanna do a bluberry muffin and orange cream one!
What flavorings? Man I'm in such a huge rut with mixing i hate trying to come up with new shit ive mostly given up lol
 

VERSACERO

smoking meth with steve
Mar 14, 2004
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this is my order lol i forgot i wanna make a lemon meringue one also.

Bavarian cream
blueberry
cheesecake (graham crust(
cubano flavor
double chocolate
Dx vanilla cubcake
frosted donut
lemon
meringue
orange cream
pie crust
popcorn
 
Props: BUTCHER 206

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,268
108,925
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Seattle, WA
this is my order lol i forgot i wanna make a lemon meringue one also.

Bavarian cream
blueberry
cheesecake (graham crust(
cubano flavor
double chocolate
Dx vanilla cubcake
frosted donut
lemon
meringue
orange cream
pie crust
popcorn
Which brand? Im assuming all of
are TFA they look like it. TFA can be a little tricky. Are these small sized? I can tell you now popcorn may have been a mistake lol you may need to segregate it away from other flavors in a ziplock bag it might smell super strong even in the bottle.

Bavarian Cream : winning flavor tastes kinda like frosting, i used to add 1-3% to every single thing i mixed lol. Not really one that can stand up by itself though

Blueberry: there's so many tfa blueberries and they seem tricky to get that kind of "artisan" "fancy" kind of fresh real fruit light taste do you know what i mean? For just candy type blueberry i think most of tfa blueberry flavors can be fine, just as long as you aren't extremely picky

Cheesecake Graham crust: excellent, adds a real kind of heavy richness. There are creams and acetyl pyrazine at play here, so less is more. AP has a toasted, pastry type crust flavor, but can also become overwhelming at high %, and come off like corn nuts or almost like sweaty socks / feet, so 1-3% is more than enough. I've used up to 7% which tasted great but with the cream and ap notes it kinda smells like feet with this weird funk which is hard to ignore over time especially if you get juice on your hands

Cubano: strong bold dirty ashtray with a butteriness i think. This is going to be very hard to pull off, id start at 0.5% and work your way up. What makes it more complicated is tobaccos take forever like one week to one month to taste what they're going to taste like. It slowly changes so you have to wait. So what might taste perfect during week 1 all the sudden by week two it's like twice as strong and damn near kills you lol

Double chocolate: never used tfa double chocolate

Dx vanilla cupcake: find the right percent + add a fruit or vanilla then back it up with Bavarian cream and Cheesecake crust, real easy

Frosted donut, lemon, meringue, Orange cream, dunno

Pie crust: additive only, 0.1%- 1.0%. I think its just Acetyl Pyrazine
 

VERSACERO

smoking meth with steve
Mar 14, 2004
9,583
51,478
0
44
Which brand? Im assuming all of
are TFA they look like it. TFA can be a little tricky. Are these small sized? I can tell you now popcorn may have been a mistake lol you may need to segregate it away from other flavors in a ziplock bag it might smell super strong even in the bottle.

Bavarian Cream : winning flavor tastes kinda like frosting, i used to add 1-3% to every single thing i mixed lol. Not really one that can stand up by itself though

Blueberry: there's so many tfa blueberries and they seem tricky to get that kind of "artisan" "fancy" kind of fresh real fruit light taste do you know what i mean? For just candy type blueberry i think most of tfa blueberry flavors can be fine, just as long as you aren't extremely picky

Cheesecake Graham crust: excellent, adds a real kind of heavy richness. There are creams and acetyl pyrazine at play here, so less is more. AP has a toasted, pastry type crust flavor, but can also become overwhelming at high %, and come off like corn nuts or almost like sweaty socks / feet, so 1-3% is more than enough. I've used up to 7% which tasted great but with the cream and ap notes it kinda smells like feet with this weird funk which is hard to ignore over time especially if you get juice on your hands

Cubano: strong bold dirty ashtray with a butteriness i think. This is going to be very hard to pull off, id start at 0.5% and work your way up. What makes it more complicated is tobaccos take forever like one week to one month to taste what they're going to taste like. It slowly changes so you have to wait. So what might taste perfect during week 1 all the sudden by week two it's like twice as strong and damn near kills you lol

Double chocolate: never used tfa double chocolate

Dx vanilla cupcake: find the right percent + add a fruit or vanilla then back it up with Bavarian cream and Cheesecake crust, real easy

Frosted donut, lemon, meringue, Orange cream, dunno

Pie crust: additive only, 0.1%- 1.0%. I think its just Acetyl Pyrazine
yeah i ordered ftom TFA this time i got some from cappellas last time and couldn't really tell the difference they are both good to me!! i got popcorn to add with the blueberry in hopes it tasted like a blueberry muffin like when you mix those two jelly bellies lol the only one im going to follow is a bronuts clone one i got but all the others are going to be made up ones!
 
Props: BUTCHER 206

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,268
108,925
113
Seattle, WA
You inspired me to mix up some juice lol ive destroyed that gremlin vanilla custard i only got like 40ml left out of 240, used like 200ml in 3 weeks i dunno how that's possible. I did lose a lot fucking around with tank builds though. I need to save the last bit and use my own

Thinking about that chocolate doughtnuts, but tweaked to be richer and sweeter

So
6% Capellas chocolate glazed doughnut (instead of 7%)
0.75% Inawera Chocolate cream (not in original)
2% Flavor west yellow cake (vs 1%)
2% Flavourart joy (vs 0.7%), i love joy tastes like sweet dessert-ness
2% inawera biscuit (maybe just the original 0.7 though otherwise the cookie might overpower the cake)

Then vanilla custard i dunno man, you can't lose with Capellas Vanilla Custard (v1) i can pretty much freestyle anything and it will be good or really good

8% Capellas Vanilla Custard
3% Flavorah vanilla custard
1% Flavourart joy
1% TFA Cheesecake Graham Cracker crust
1% Flavourart biscuit
1% TFA Bavarian Cream
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,268
108,925
113
Seattle, WA
yeah i ordered ftom TFA this time i got some from cappellas last time and couldn't really tell the difference they are both good to me!! i got popcorn to add with the blueberry in hopes it tasted like a blueberry muffin like when you mix those two jelly bellies lol the only one im going to follow is a bronuts clone one i got but all the others are going to be made up ones!
What Capellas flavors do you have?
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,268
108,925
113
Seattle, WA
i forgot what i orderd it was a while back!! i think one was the vanilla custard after you telling me theirs was better, i think i also got marshmallow, leche, and a few other ones for the vct reserve clone
Try this:
4% Cheesecake Graham Cracker crust
3% Bavarian Cream
3.5% Vanilla Cupcake
1% Capellas Vanilla Custard
0.5% Marshmallow
5% Blueberry

It's a freestyle mix i just made up, but i bet it's a good starting point at minimum
 

BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,268
108,925
113
Seattle, WA
I might just be lazy as fuck and just gamble on 5% Flavourart Cookie + 5% Capellas Vanilla Custard. My reasoning being when i first got this gremlin vanilla custard it was pretty fresh, gremlinjuice is in WA so it was like 36 hrs old or something lol, anyway it tasted like there was way too much of a flavoring in there like not TFA Bavarian Cream but something real similar maybe it's FW Bavarian or some other company, point being it was spiked with it strongly but over time it tamed and mellowed into something really complex and hard to put down. Maybe if i just brute force a ton of cookie with a good backup something similar will happen