i said 95% of the time, meaning its pretty good and moist like 5% of the time. youre right though, moist turkey is delicious.
i would still take some slices of a half ass barely decent glazed ham over some super good moist turkey any day though
still havent tried deep fried turkey, i imagine its pretty damn good. i cant wrap my head around how youd be able to season it properly without the seasoning burning though... maybe inject it all over with a liquid marinade?