Saw this on Food Channel, The Best Thing I ever Ate, and decided to get it.
Panettone Milanese
Wheat flour, pure creamery butter, golden raisins and best Italian candied orange peels, combined with 30-hour leavening process using a natural yeast starter from Italy.
As seen on The Food Network's Holiday episode of "The Best Thing I Ever Ate"
Panettone Milanese
Wheat flour, pure creamery butter, golden raisins and best Italian candied orange peels, combined with 30-hour leavening process using a natural yeast starter from Italy.
As seen on The Food Network's Holiday episode of "The Best Thing I Ever Ate"
