I think Im addicted...
- Thread starter 3VID3NC3
- Start date
Pot Pies coo sometimes they are still kinda frozen in the middle while the rest is burning hot. I like the marie calenders turkey ones better then chicken. I dont get faulty meat as much with the turkey ones over the chicken. like with a chewy piece with a vein cut into it or something.
also stoffers frozen mac and cheese is roper too. and their frozen chicken breast with mashed potatoes sprinkled with paprika. ummm.
how are those hungry men tv dinners. they look kinda nappy, like deep fried chicken drum sticks in a microwavable tray is probably wet and messy as fuck.
also stoffers frozen mac and cheese is roper too. and their frozen chicken breast with mashed potatoes sprinkled with paprika. ummm.
how are those hungry men tv dinners. they look kinda nappy, like deep fried chicken drum sticks in a microwavable tray is probably wet and messy as fuck.
got this from kraftfoods.com. thats my favorite website for quick recipes.
Prep Time:15 min
Total Time:45 min
Makes:4 servings, 1 mini pot pie each
2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted Chicken Breast Cuts
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup KRAFT Shredded Cheddar Cheese
1 cup flour
2 tsp. CALUMET Baking Powder
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
PREHEAT oven to 400°F. Mix vegetables, chicken and soup; spoon evenly into 4 (2-cup) ovenproof bowls. Top with cheese.
MIX flour and baking powder in medium bowl. Cut in cream cheese spread until mixture resembles coarse crumbs. Stir in milk with fork just until dry ingredients are moistened.
DIVIDE dough into 4 balls. Pat dough into 5-inch circles on lightly floured surface. Prick tops several times with fork to allow steam to escape. Place each biscuit on top of chicken mixture. Bake 25 to 30 min. or until crust is golden brown.
Prep Time:15 min
Total Time:45 min
Makes:4 servings, 1 mini pot pie each
2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted Chicken Breast Cuts
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup KRAFT Shredded Cheddar Cheese
1 cup flour
2 tsp. CALUMET Baking Powder
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup milk
PREHEAT oven to 400°F. Mix vegetables, chicken and soup; spoon evenly into 4 (2-cup) ovenproof bowls. Top with cheese.
MIX flour and baking powder in medium bowl. Cut in cream cheese spread until mixture resembles coarse crumbs. Stir in milk with fork just until dry ingredients are moistened.
DIVIDE dough into 4 balls. Pat dough into 5-inch circles on lightly floured surface. Prick tops several times with fork to allow steam to escape. Place each biscuit on top of chicken mixture. Bake 25 to 30 min. or until crust is golden brown.
im talkin' about pot pies here chief...
^these bad boys be going for hella cheap, less then 50 cents/each at most spots, while them Marie Callenders be taxin' like $4/each for their shit.
i know how to stretch a buck or two here n there, i'll rather take a 10 pack of Swanson's pot pies then 1 Marie Callenders for the same price anyday....lol
they hit the spot....especially at that price.
^these bad boys be going for hella cheap, less then 50 cents/each at most spots, while them Marie Callenders be taxin' like $4/each for their shit.
i know how to stretch a buck or two here n there, i'll rather take a 10 pack of Swanson's pot pies then 1 Marie Callenders for the same price anyday....lol
they hit the spot....especially at that price.