I put provolone or mozzarella cheese on Triscuits and put em in an oven for like 5 minutes. Or I'll spread cream cheese or put smaller slices of pepper jack on em.
I've been mashin on Progresso's Lentil soup lately. Usually I don't get anywhere close to full off a can of soup but with that soup and some triscuits, it's a meal. Campbell's chunky gumbo is legit imo for a canned soup as well.
I put provolone or mozzarella cheese on Triscuits and put em in an oven for like 5 minutes. Or I'll spread cream cheese or put smaller slices of pepper jack on em.
I haven't don't that in forever, but that type of stuff is bomb. It sucks to see whatever they got topping the crackers on the box when you're eating them plain lol