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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
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Seattle, WA
i saw this steak on reddit that someone cooked with those chimney charcoal starters for a bbq, filled it up then just put it right over the steak for like 30 seconds each side lol that shit was crazy it was perfectly medium rare and had a crazy thick crust on there i wanna try doing that sometime