ahhhh shit your brought the retired chef boy r deez nuts back into the kitchen for one last time, take a little butter in a skillet get that nice and bubbly, throw some toast on there get it nice and brown on both sides, having added enough butter in there to really get the flava flay all over that luvly bread, then take some quality cheese deli cuts from the local supermarket (Luckys, the low price leader) aka Kraft, i like chedder myself, cut a nice hunk between those 2 slices of finely toasted bread, melt it slightly so the ends get a little saggy, (i dont like my cheese melted all the way) then take the secret ingredient and spread a nice layer of mustard over the top, and spread with a butter knife
I call this creation the Used TP
or if youre out of salad, fuck the lettuce and just pour some ranch over a bowl of croutons
or if you have the salad and are out of dressing, pour the left over juicy juice from that finely medium cooked slab of T-Bone you ate first
I call this creation the Used TP
or if youre out of salad, fuck the lettuce and just pour some ranch over a bowl of croutons
or if you have the salad and are out of dressing, pour the left over juicy juice from that finely medium cooked slab of T-Bone you ate first