World most expensive cocktail on sale
The world's most expensive cocktail went on sale in Britain this week costing a whopping £15,250 per glass.
The drink is a mix of champagne and a number of expensive liquors but the reason for the enormous cost is what is found at the bottom. ( We are talking the Dazzle, the world's most expensive cocktail, which was launched yesterday and will set him back £15,250.
For that you don't even get an olive but you do get a melange of rosé champagne, strawberry liquor, lychee liquor, lemon juice and syrup. And a ring. A pink tourmaline and diamond number set in 18-carat white gold. )
Delicately placed at the bottom of the glass is a 61/2 carat pink tourmaline and diamond ring.
Rich drinkers who would like to sample the extravagant cocktail can purchase it at an exclusive Manchester restaurant situated near Old Trafford - the football stadium of Manchester United.
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Remy XO, Pineau des Charentes, freshly pressed grape juice, Veuve Clicquot, and a touch of edible 23-karat liquid gold. Available at the World Bar, atop the Trump World Tower, for $64, including tax and tip. Wonderfully decadent or crassly gauche? Ordinarily, we'd say the former, but something about the word "Trump"... "
It's Friday night at the World Bar, a swanky New York lounge located in the new Trump World Tower, and two waiters in spiffy cream jackets are headed our way bearing a large silver tray.
With grand flourishes, one waiter introduces himself and proceeds to hold up each bottle and announce its contents before pouring tiny amounts into the silver cocktail shaker. After mixing the Remy XO and Pineau des Charentes with ingredients such as freshly pressed grape juice, he gently pours the frothy concoction into a slender flute and tops it off with Veuve Clicquot champagne and a touch of 23-karat edible liquid gold.
The performance is so impressive we feel compelled to applaud. But what's most impressive about the drink is its price - a mind-boggling $50.
It's named "the World's Most Expensive Cocktail" and boasts ingredients rare in most bar drinks. The fruity aperitif Pineau des Charentes, for example, is not found on most bar menus, and Remy XO is a complex, pricey cognac that is aged for up to 35 years. And World Bar owner Mark Grossich was audacious enough to toss these in a drink and slap on a price that, with tax and a 20 percent tip, will put you out just over $64.
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