Your favorite sandwich???

[PleaseEatSomeShit]

PICKLES IN MATEO, MILLBRAE AND SSF IS SO MONEY

 

[PitBuLL VIcious]

peanut butter & jelly...jus got done eatin one

 

[B-Buzz]

PICKLES IN MATEO, MILLBRAE AND SSF IS SO MONEY

You know whats in the tony soprano?

 

[DJ Mark 7]

TORTAS from the TACO TRUCK

I'm with ya 100% on that one

next up for me would be a Proscuitto di Parma panini from Traversos in Santa Rosa

 

[caff]

peanut butter & jelly...)

fav right there

 

[rudog]

Sausage and pepper sandwich(Italian sausage with grilled bell peppers and onion on a French sandwich roll).

 

[POLTERGEIST]

I'm with ya 100% on that one

next up for me would be a Proscuitto di Parma panini from Traversos in Santa Rosa

what is a proscuitto di parma panini? i think thats what u offered me (in the chat room one day)if u ever start working there or sumthin

 

[Jake]

pastrami and swiss on a roll,with mustard and mayo,thats it

but somebody mentioned tortas too,i got a little place down the street where i get down on some tortas with pastor...damn

 

[NASA]

ham & cheese playa ham & cheese........I keep it real simple!

 

[savage]

^copy catter! :dead: lol

 

[NASA]

^^hahaha...aww dayyum playa I told you I'm off today. I didn't even see ur post.

 

[savage]

LoL is all to tha G. i usually have my ham and cheese in a hogi

 

[W0RM_Da_C0N]

turkey bacon ranch avocado wit cheddar at eriks deli that shits roper!!!!

 

[Chevy Man]

whatever, as long as someone else makes it

 

[MEXCOM]

I'll make you a warm shit sandwich if ya eat it.

 

[POLTERGEIST]

i always like a nice tri tip samwhich wit a lot of barbeque sauce all over.....if u ever in santa rosa...stop by porter station barbeque on mendo...right near the new safeway....they got one in cotati too

 

[NASA]

i always like a nice tri tip samwhich wit a lot of barbeque sauce all over...

Aww man you can't beat those!

 

[savage]

I'll make you a warm shit sandwich if ya eat it.

lmao

 

[POLTERGEIST]

^^hilarious a shit sandwhich...is that like a sloppy joe?

 

[28g w/o the bag]

I dont know about you guys but i fucks with the pastrami with sharp cheddar on rye :devious:

i do somethin similar, i toss a little butter on a pan, cook my bread on it, take the bread out when it's light brown and throw the pastrami on the stove, top it off with a slice of provolone and let it melt, take it off the stove and make a sammich out that beeeyatch... add onions and tomatoes too