The Official "THIS IS HOW I EAT" Thread...
- Thread starter Sydal
- Start date
Grabbed some Chinese food a bit ago,beef and broccoli,house fried rice,cashew shrimp.
Props:
Meta4iCAL and Nuttkase
made my first bbq / bacon cheeseburger.
photo by Manniacal, on Flickr
ingredients.
photo by Manniacal, on Flickr
almost forgot, BACON!
photo by Manniacal, on Flickr
cooked hamburger patty in left over bacon juices to add flavor.
photo by Manniacal, on Flickr
added cheese, bacon and bbq sauce on both buns.
photo by Manniacal, on Flickr
came out Bomb. the textures of crisp bacon and juicy hamburger patty with the tang of bbq sauce and softness of fresh buns! yezzir i'm doing this more often
photo by Manniacal, on Flickr
ingredients.
photo by Manniacal, on Flickr
almost forgot, BACON!
photo by Manniacal, on Flickr
cooked hamburger patty in left over bacon juices to add flavor.
photo by Manniacal, on Flickr
added cheese, bacon and bbq sauce on both buns.
photo by Manniacal, on Flickr
came out Bomb. the textures of crisp bacon and juicy hamburger patty with the tang of bbq sauce and softness of fresh buns! yezzir i'm doing this more often
Trying to figure out - insert attachments right ? IDK why there pinner pics ?? LOL
Attachments
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Props:
Manniacal and Legman
It's called rafa's its in a shell gas station in elk grove on bruceville and Sheldon rd.
Props:
thizziks21
Torta de Milanesa my brotha from a different motha laced at my spot in the North Bay. The bolillo was slapping and since I got some solid tips from dude I'm gonna be doing this with pollo ASAP.
Props:
NotAllThere
^Today's breakfast. Definitely recommend pouring Wildflower Honey on ya Pancakes if you ever get tired of the same old Aunt Gemima syrup. Peace!
Props:
Nuttkase and NotAllThere
Armen- Yeah actually 'Single-flower' honeys really do have a dramatically different taste and seems like something thats up your alley to learn more about (being a ganja connoisseur and being more knowledgable of diet/health than the next streetside nitwit lol).
Pretty much any natural occuring honey or bee pollen contain huge personality, differented by taste, color, nutrients, allergens.... so comparing them to growing doja or a fine wine is very fitting. But the bees have been doing it literally unchanged for 50 million years.
The honey at my house is almost indian sagey if you can imagine that being sweet. The only reason I had it or now want to explain any of this on the Sicc is because its left over from me being being extremely sick from a tough infection that was killing my throat and the honey turned out having so many nutrients and properties that my body positively reacted too. I even noticed since I've been taking honey and bee pollen regularly I don't have anymore allergies when trimming which used to be a big problem for me.
Pretty much any natural occuring honey or bee pollen contain huge personality, differented by taste, color, nutrients, allergens.... so comparing them to growing doja or a fine wine is very fitting. But the bees have been doing it literally unchanged for 50 million years.
The honey at my house is almost indian sagey if you can imagine that being sweet. The only reason I had it or now want to explain any of this on the Sicc is because its left over from me being being extremely sick from a tough infection that was killing my throat and the honey turned out having so many nutrients and properties that my body positively reacted too. I even noticed since I've been taking honey and bee pollen regularly I don't have anymore allergies when trimming which used to be a big problem for me.
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