aight. im hella ripped right now. bout to season sum ground beef up and make sum burgers and i wanna know sum good food recipies, spices, or seasonings yall use on your meats or fish. i be fucking with that chef paul shit. http://shop.chefpaul.com/index.asp?PageAction=VIEWPROD&ProdID=65.
The Official Expose Your Secret Cookin Recipie Thread.
- Thread starter Kon1
- Start date
this one my moms made for years and years and i still try to make it from time to time.. its great dish for bbq or w/ eggs in the morning..
HOT POTATO SALAD...
Boil reg brown bag pototas (amount depends on how much your trying to make) Fry bacon, cut/crumble into smaller peices. Chop potatos into smaller peices.. take a baking pan, throw your potatos in there... put some parmasean cheses onto of the pototas... throw some more pototas on top... now take your bacon and put that on top of the potatos... throw some shreaded chese, chopped white and green onion, more parm, more bacon on top for taste... now throw the baking pan in the oven on 350 for 20 minutes or so, to heat everything and melt the chese...
its hard to screw up and tastes great!
HOT POTATO SALAD...
Boil reg brown bag pototas (amount depends on how much your trying to make) Fry bacon, cut/crumble into smaller peices. Chop potatos into smaller peices.. take a baking pan, throw your potatos in there... put some parmasean cheses onto of the pototas... throw some more pototas on top... now take your bacon and put that on top of the potatos... throw some shreaded chese, chopped white and green onion, more parm, more bacon on top for taste... now throw the baking pan in the oven on 350 for 20 minutes or so, to heat everything and melt the chese...
its hard to screw up and tastes great!