Thanks! Breh

[fillyacup]

person who gives out the most dislikes without justable cause should be brought before the community once a year and judged

 

[emma]

So now we're going to have Thanks, Likes, and Dislikes? Interesting.

 

[fillyacup]

first.

 

[ALL BOUT CHICKEN]

14th

 

[0R0]

So now we're going to have Thanks, Likes, and Dislikes? Interesting.

worth losing our prop count imo

 

[fillyacup]

this is about to get cray

 

[$migg Cant Rap]

i honestly dont know wtf is going on. i see the "post thanks/like" but i cant click on anything. wheres the dislikes? fuck this shit, just give us the old board back...

 

[Sacsick]

ill be back when they got everything right.........

 

[emma]

worth losing our prop count imo

If they can get those features functional + get rid of the other bugs and text visibility issues, I might be inclined to agree.

 

[fillyacup]

why so intellectual?

 

[fillyacup]

lol at everyone on they toes ready to fuck some shit up, its black saturday on the sicc

 

[ALL BOUT CHICKEN]

#bearfaced #emma

 

[$migg Cant Rap]

ill be back when they got everything right.........

its cool breh, you dont gotta come back.

 

[fillyacup]

hey, there will be no hostility in my thread.



hamsammiches are on a platter ready to get handed out, mainly to myself cause i proply wont do shit.

 

[ALL BOUT CHICKEN]

#waterguns will drip

 

[$migg Cant Rap]

hey, there will be no hostility in my thread.

sacsick is anti-taco.

 

[emma]

why so intellectual?

New forum doesn't really feel like home yet; somehow it makes more sense to type in professional mode right now.

 

[fillyacup]

i concur, although i must insist that since this is not home, it doesn't have to mean that we are in a professional environment (i.e. work, school, court). i prefer to look at it as we are in a lounge or taco truck eating area. with that said,


smacksmack areolas, breh. lets get tacos.

 

[fillyacup]

sacsick is anti-taco.

is there any truth to these words?

 

[ALL BOUT CHICKEN]

fuck anybody that's anti-taco, whether it's pink, carne asada, or pollo.