heres my plan. I know a good cook, he makes hella good mexican food, everyone loves it, he does parties, small get togethers plus he loves doing it. Im gonna pay him a lil something to train all my immigrant bastard cousins to cook that shit to the Tee. I buy the truck and food and have them cook it and operate it for me while my brother (who i would trust with my money) overlook the whole process. I would keep 50% of the daily profits and ill let me brother, 2 cooks (family) split the other 50% between them, (as long as it seems like a fair pay, i couldnt get over on my own fam.) I would think sooner or later the truck pays for itself. As far as location i would stay away from SF, OAK, RICH because there is already one on every corner. I would think that places like dublin, pleasonton, concord would be a better place to have one seeing as how cacausian people love foreign food plus it would be inexpensive. Im about a month away from saving up for the start off, but ill let yall know when im done. Free tacos for the cats who mention the siccness, some of yall mutha fuckas need a taco in your life. ... oh yeah and the cool thing about a taco truck as opposed to a restaurant is that if you have a dead spot, you cant move a restaurant, but u could do it movin in a taco truck to the next spot. Ill just ghostride that bitch down the street nah mean?