How to make.....
- Thread starter Chree
- Start date
JUST ADD A TABLESPOON OF OIL TO 2 CUPS OF RICE AND LIKE FRY OR SAUTEE IT TILL IT ALL GETS COATED WIT THE OIL AND IT STARTS TO SIZZLE AND COOK...THEN JUST ADD A CAN OF TOMATOE SAUCE...AND ADD SUM GARLIC SALT AND MAYBE A LIL WATER AND STIR IT AROUND(AT THIS TIME U CAN ADD CHOPPED SMALL PIECES OF POTATOE,AND/OR ADD SUM CORN OR SUM CHOPPED CARROTS AND PEAS OR JUST LEAVE IT AS IS, AND LET IT SIMMER TILL THE WATER AND EVERYTHING IS EVAPORATED AND THEN UR GOOD TO GO....1!
Im going to throw a bonus recipe for some beans and these are bomb az fuck
this is the fast recipe
1- large can of pinto beans in water
2-pack of bacon
3-cilantro
4-can of diced tomatos
cut the bacon in to small peices about half a pack start to cook the bacon in pot when it's cooked a lil bit just add every thing in pot don't drain the beans add staight from can with water and all season with some salt,pepper,garlic salt put on med to med high and cover for 15 to 20 min and enjoy
this is the fast recipe
1- large can of pinto beans in water
2-pack of bacon
3-cilantro
4-can of diced tomatos
cut the bacon in to small peices about half a pack start to cook the bacon in pot when it's cooked a lil bit just add every thing in pot don't drain the beans add staight from can with water and all season with some salt,pepper,garlic salt put on med to med high and cover for 15 to 20 min and enjoy
Quick/easy way to make it:
Cook some rice like normal but instead of 2 cups of water put in about 1 3/4 cups of water and 1/4 cup of Pato sauce (maybe a little less depending on taste, and it's the yellow can with a duck on it, costs like $0.20 at Food Maxx) and a bouillon cube.
There's better recipes but I'm lazy so I usually do it like that.
If you don't know how to "make rice like normal" get a bag of rice with cooking instructions on it!
Cook some rice like normal but instead of 2 cups of water put in about 1 3/4 cups of water and 1/4 cup of Pato sauce (maybe a little less depending on taste, and it's the yellow can with a duck on it, costs like $0.20 at Food Maxx) and a bouillon cube.
There's better recipes but I'm lazy so I usually do it like that.
If you don't know how to "make rice like normal" get a bag of rice with cooking instructions on it!