how the fuck do i get a job like this

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Aug 24, 2003
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#41
i didnt make that story up......the dude i still see to this day......life is crazy.....i dont never make stuff up...im a straight up person i keep it real
oh sorry, i misread your story at the end i thought you said you made up three storys i was mistaken


it probably sucks working in a high end restaurant or country club. id imagine youd get fired for the smallest shit. probably have to kiss a whole ton of ass to make it, that or fuck management or be related to management
 

x-loc

Sicc OG
Apr 25, 2002
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#42
thats why i walked out after 6 months...the chef was a bitch i reminded him that i wanted a date off every week for 2 months and wrote it down..it was the death of my moms anniversey.....he didnt give it to me off...he started talkin shit....he was like your mother is passed away are u going to sit home and drink and cry...i was like fuck u mutha fucka this place can suck my dick.....and i pissed on the country club before i left......fuck that mother fucker.....hes somewhere in san francisco making bank..working at lake merced or some bullshit
 
Nov 6, 2005
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#47
I worked at a Diner, where more times than not, the actual pay check of the waiters/waitresses would be 0 or worse haha. They got to keep the tips, but it was almost like owing money by the end of the night if it wasnt a good enough night.
 

x-loc

Sicc OG
Apr 25, 2002
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#48
thats the first shit that was disrespectful to me since my mother had passed...he was a ass...i did tell him though wait till someone dies in your family that u love....u wont be saying that..fucken bastard....alot of chefs are bastards and alot of them take pride in what they do.....and u know what i wanted to slap the shit out of him...but it wasnt worth it.....my lil one was bout to be born wouldnt be worth me sittin in jail cuz i slapped this mutha fucka.....
 
Apr 23, 2006
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#50
Don't know how it is where that restaurant is, but here in cali you can kiss 40% off that tip goodbye to taxes.
how many waiters or waitresses do you know that actually claim all of their tips except for that one paystub so they can qualify for a loan or some shit

no one claims all their tips
 
May 19, 2005
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#51
how many waiters or waitresses do you know that actually claim all of their tips except for that one paystub so they can qualify for a loan or some shit

no one claims all their tips
not everyone does but its not allways in your best interest,plus its pretty stoopid not to claim all your cc tips,cause thats like blatantly lieing,and if you do get pinched the proof is in the pudding,cash is another story
 
May 19, 2005
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#52
DeceptaKhan

lol i went to culinary school i took several wine classes my friend...like i said ive tasted expensive wines alot of them.....thats good your going to be a master sommelier.....but ive worked with some of the best chefs in california...ive tasted good and bad wine....and ive had petrus and la tache...almost every job i worked at there was a master sommlier...one i worked with brought wine from all over the world..so dont tell me what i know.....and that wine is overpriced....i dont care wut the fuck u say.....wine is apart of what i do....its called food and wine paring.......and if i may ask what level are u at right now
sorry to come off like a dick,but iv encountered some people whov said theyv tried c.petrus,lafite rothchild,margaux,c.neuf de pape,and they cant describe them,or have them all backwards(man i had a premier cru burgundy cote d'or and that shit was so big,bigger then any napa valley cabs,and shit was jet black....no you didnt dude,you basically described the complete opposite you fuckin dork, ) which says theyv never tasted them,and not that i really give a shit,but it pisses me off knowing that theyv told other people that jus to get a ooh lala.plus i work with alot of snoby ass kissers.im currently a second level and dont know if i wanna pass the new semi third level or jus keep practicing for 3rd level MS,any ways its gonna take years,cant rush it,currently im working towards wine production and cellaring,make my own damn wine and reap the real benefits
 
May 9, 2002
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#54
sorry to come off like a dick,but iv encountered some people whov said theyv tried c.petrus,lafite rothchild,margaux,c.neuf de pape,and they cant describe them,or have them all backwards(man i had a premier cru burgundy cote d'or and that shit was so big,bigger then any napa valley cabs,and shit was jet black....no you didnt dude,you basically described the complete opposite you fuckin dork, ) which says theyv never tasted them,and not that i really give a shit,but it pisses me off knowing that theyv told other people that jus to get a ooh lala.plus i work with alot of snoby ass kissers.im currently a second level and dont know if i wanna pass the new semi third level or jus keep practicing for 3rd level MS,any ways its gonna take years,cant rush it,currently im working towards wine production and cellaring,make my own damn wine and reap the real benefits
There is only 171 MS' in the world (74 of those in the US). Think you can be number 172 (75)?
 
May 19, 2005
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#55
and thats how many theres ever been,the actual number of how many living is much smaller.

probably not,but doesnt hurt to try,cuz once your and MS,you get to decide how much you get paid
 

x-loc

Sicc OG
Apr 25, 2002
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#57
knaw mayne and its all goodyou just gotta know peoples background before u say something.....but like i said wine is not my profession...culinary is...but i still know a great deal about it...good luck on gettin your ms
 
Nov 6, 2005
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#58
not everyone does but its not allways in your best interest,plus its pretty stoopid not to claim all your cc tips,cause thats like blatantly lieing,and if you do get pinched the proof is in the pudding,cash is another story
Dude you must be working with some pussys. No offense but I live in Utah and worked with mormans and even them motherfuckers didnt report every tip. We wasnt a high priced establishment, but we got plenty and plenty of business.
 
Feb 14, 2004
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#59
When I worked at the casino here, they had us put down our tip reports. I never put down how much I really got. Me and a few coworkers got a $100 tip each from this one person, and I never put down the $100 I got, I put down $5 for that whole week lol
 
Apr 13, 2007
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www.myspace.com
#60
DAMN WHOEVER SAID HE'S GOT SO MUCH MONEY THAT HE DONT EVEN CARE WAS FUCKIN RIGHT.. DUDE'S WORTH $11.3 BILLION RIGHT NOW AND HE BOUGHT A FUCKIN $1.2 BILLION BOAT.


[edit] "Private army"
Abramovich has recently boosted his security staff to a 40-person "private army", making him one of the best protected businessmen in the world.[20]

[edit] Other interests and activities
[edit] Art
Roman Abramovich sponsored an exhibition of photographs of Uzbekistan by renowned Soviet photographer Max Penson (1893–1959) which opened on 29 November 2006 at the Gilbert Collection at Somerset House in London. He previously funded the exhibition "Quiet Resistance: Russian Pictorial Photography 1900s-1930s" at the same gallery in 2005.[56] Both exhibits were organized by the Moscow House of Photography.

In May 2008 Abramovich emerged as a major buyer in the international art auction market. He purchased Francis Bacon's Triptych for €61.4 million (US$86.3 million) (a record price for a post-war work of art) and Lucian Freud's Benefits Supervisor Sleeping for €23.9 million (US$33.6 million) (a record price for a work by a living artist).[57]

His partner Dasha Zhukova is managing a gallery of modern art in Moscow that occupies a historical Bakhmetevsky Bus Garage building by Konstantin Melnikov. The building, neglected for decades and partially taken apart by previous tenants, was restored in 2007–2008 and reopened to the public in September 2008. Speed and expense of restoration is credited to sponsorship by Abramovich.[58]

[edit] Homes
Abramovich qualified for the Sunday Times Rich List 2008, with an estimated fortune of €13.8 billion (£11.7 billion/US$19.3 billion), by virtue of retaining a property in Knightsbridge, London on Lowndes Square.

In May 2008, Abramovich bought the 200 acre former Wildcat Ridge near Aspen, Colorado estate of American businessman Leon Hirsch, founder of United States Surgical Corporation, for €21.2 million (£18 million/US$29.7 million).[59]

[edit] Boats and planes
Abramovich has become the world's greatest spender on luxury yachts, and had been linked to five boats in what the media have called "Abramovich's Navy":[60][61]

Eclipse - Designed by Hermidas Atabeyki with an interior by Terrence Disdale, Eclipse was built in Germany by Blohm + Voss and completed in September 2009.[62] Abramovich is due to take delivery of the yacht on December 22, 2009.[63] The final length is 170 metres / 557 feet.[62] She is believed to cost Abramovich around US$1.2 billion and is the world's largest private yacht as of 2009, with at least two swimming pools, two helipads, several on-board tenders and a submarine. She has been reported to have an "anti-paparazzi" photo-shield system installed.[62] Her ultramodern design is similar to Pelorus with even more aggressive lines and a tri-colour scheme.[64]
Ecstasea (85 metres long / 282 feet) - Largest Feadship built to date. She has a gas turbine alongside the conventional diesels which gives her high cruising speed. Abramovich sold the boat to an unnamed buyer in 2009.[65]

MV Pelorus after her 2004 refit to Abramovich's own requirements by Blohm & VossPelorus (115 metres/377 feet long) - Built by Lurssen for another client who received six offers to sell her before she was even completed and accepted Abramovich's bid. The interior is very contemporary, designed by Terence Disdale, and images can be found on their website. Pelorus was refitted by Blohm + Voss in 2005 adding a new forward helipad (so guests can arrive without the owner's helicopter being moved) and zero speed stabilisers. She was partially refitted once again by Blohn + Voss in 2007–2008. In summer 2008 she was in the Western Med (South of France and Sardinia) and in December crossed the Atlantic with a stop-over on the Canary Islands. Abramovich often celebrates New Year's Eve in St Barth's.
Le Grand Bleu (112 metre/370 feet long expedition yacht) – formerly owned by John McCaw, Abramovich bought her in 2002 and had her completely refitted including a 16 ft (4.9 m) swim platform and sports dock. He presented her to his associate and friend Eugene Shvidler in June 2006.
Sussurro (50 metres/163 feet long) - built by Feadship in 1998 with the interior designed by Terence Disdale. Abramovich bought her from the same person who sold him Pelorus. She is permanently moored in IYCA, Antibes and is used as a tag-along to one of the larger yachts.

Roman Abramovich's Boeing 767, landing at Ben Gurion Airport in Tel Aviv, IsraelHe owns a private Boeing 767-33A/ER, registered in Aruba as P4-MES. It is known as "The Bandit" due to its cockpit paint detail. Originally the aircraft was ordered by Hawaiian Airlines but the order was canceled and Abramovich bought it from Boeing and refitted it to his own requirements. Interior details or images are not available anywhere. P4-MES is frequently parked at the Harrods Aviation facility at Stansted Airport, UK.

Abramovich also owns three Eurocopter helicopters, all with Aruba registration as well. An EC-145 with the registration P4-LGB, an EC-135T1 with the registration P4-XTC and an EC-155B with the registration P4-HEC. The helicopters are based on his yachts, at Blackbushe airport or at his estate Fyning Hill near Rogate in West Sussex, UK.

In 2004 Abramovich bought two Maybach 62 limousines. They were customized to be bomb & bullet-proof. They were reported to have cost £1 million (€1.18 million/US$1.65 million).[66] Abramovich also owns a Ferrari FXX, a US$2.2 million (€1.57 million) "racetrack-only" car, of which only 30 were built. He also owns a Bugatti Veyron (blue on black), Maserati MC12 Corsa, Ferrari 360 and a modified Porsche Carrera GT.