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Nuttkase

not nolettuce
Jun 5, 2002
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at the welfare mall
i cannot say i have had fried ice cream
A lot of Mexican restaurants have it. It's usually the semi-Americanized Mexican jawns, not like taquerias.

how does that taste? i mean, i would imagine it would taste the same, but warm...and i would also assume that there'd be a different texture?
I'm pretty sure they deep freeze the ice cream before battering and frying it because it has about the same consistency of normal ice cream. Not much difference at all really. The hot crunchy shell along with the cold soft ice cream is a taste explosion.