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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
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Seattle, WA
thinking about cutting this chicken breast into small little slices, then taking this flour thats been in my cupboard forever and i will never use, letting the chicken sit inside the flour in the fridge for like 4 hours, then take it and coat it in slightly melted butter that i dont know what to do with, then coat it in flour again like a double super crispy coating after i oven bake it make some oven fried chicken strips