i'm the Condiment King........whacha need? I got it all, ketchup, buttermilk ranch, spicy bbq sauce, orig. bbq sausel, chili sauce, tapatio, valentina, tabasco, chaka sauce, soy sauce, salt, black pepper, crushed red peppers, jalapenos, parmesan, mustard, mayo, and honey mustard. I got all of that at home, at work(we got a lil kitchen wit oven, stove, microwave, & frig) i even got some in the car.......i never leave my house without condiments....
The funny thing is i only use it when i eat "american food"(fast food, dine-in, take out, and when my lady cooks), but when i eat my mom's homemade traditional mex. food....the only thing i need is either a really spicy salsa, Valentina, or jalapenos(depeding on the dish being served).....