Best Slow Cooker Recipes?

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BUTCHER 206

FREE BUTCHER206
Aug 22, 2003
12,316
109,201
113
Seattle, WA
#2
loaded baked potato soup

6 large baking potatoes
1 large onion
1 quart chicken broth
3 cloves garlic
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon black pepper
1 cup cream or half-and-half cream
1 cup shredded sharp Cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
1 package of bacon, fried & crumbled
Cheddar cheese, for sprinkling

Peel the potatoes and cut into half-inch cubes. Chop the onion into a medium dice. (Note: sizes of onions vary greatly so adjust the recipe accordingly to your preferences). Crush or press the garlic.
Add the potatoes, onion, broth, garlic, butter, salt and pepper to the crock pot. Stir gently. Cover, cook on high for 4 hours or low for 8 hours or until potatoes are tender.
Stir in the cream, Cheddar cheese, and chopped chives and heat through (15 more minutes or so).
To serve, ladle soup into individual bowls and top with a dollop of sour cream, crumbled bacon, and additional shredded cheese, if desired.

It's also really good with franks red hot sauce in there
 
Jan 31, 2008
2,764
3,359
113
44
#3
loaded baked potato soup

6 large baking potatoes
1 large onion
1 quart chicken broth
3 cloves garlic
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon black pepper
1 cup cream or half-and-half cream
1 cup shredded sharp Cheddar cheese
3 tablespoons chopped fresh chives
1 cup sour cream (optional)
1 package of bacon, fried & crumbled
Cheddar cheese, for sprinkling

Peel the potatoes and cut into half-inch cubes. Chop the onion into a medium dice. (Note: sizes of onions vary greatly so adjust the recipe accordingly to your preferences). Crush or press the garlic.
Add the potatoes, onion, broth, garlic, butter, salt and pepper to the crock pot. Stir gently. Cover, cook on high for 4 hours or low for 8 hours or until potatoes are tender.
Stir in the cream, Cheddar cheese, and chopped chives and heat through (15 more minutes or so).
To serve, ladle soup into individual bowls and top with a dollop of sour cream, crumbled bacon, and additional shredded cheese, if desired.

It's also really good with franks red hot sauce in there
Oh hell yeah that is hearty. I will make it when the time is right.