There is absolutely nothing in life better than home cooked arroz amarillo. I just cooked up a skillet, and I must say - everything is right in the world.
It's so cheap to make. With ten bucks you can make a pot that lasts the whole week. And I've never really had a bad batch. Well except from the argentinian dogs, but who cares about them? Argentina isn't really hispanic anyway, they wish they were german. Dogs.
I make mine by frying some annato seeds, and then coating the rice in the leftover oil. Then I add chicken broth, sofrito, fried onions, peas, and black beans. Simmer the liquid off and then let sit for 20 minutes, sovered on low heat. No effort needed.
It's so cheap to make. With ten bucks you can make a pot that lasts the whole week. And I've never really had a bad batch. Well except from the argentinian dogs, but who cares about them? Argentina isn't really hispanic anyway, they wish they were german. Dogs.
I make mine by frying some annato seeds, and then coating the rice in the leftover oil. Then I add chicken broth, sofrito, fried onions, peas, and black beans. Simmer the liquid off and then let sit for 20 minutes, sovered on low heat. No effort needed.
