recipe 1:
Divide 3 grams of cannabis into nine equal parts. Add a single cannabis part to 400 ml of Coconut milk, Rice Dream (500 ml) or Soya milk. Hard simmer for 5 minutes, lightly stirring, taking care not to boil. The finished product can be spread on bread, added to food or to other preparations, or drunk hot or cold
recipe 2:
What you need:
At least a quarter of bud (shwag is fine).
A large pot (the kind you cook in...) and a heat source.
2 sticks of butter.
Bring the water to a boil. Reduce heat to about halfway between high and medium. Empty the fat sack of bud (the fewer the seeds the better) you've procured into the pot. then put the butter in. Pack a bowl, kick back and relax for about an hour. Turn off the heat and let the butter gather on the surface. You can either A) Let the brew sit till the butter is hardened and then remove it. Or you can B) scoop the butter off the top with a spoon and let it sit in a cup or whatever (I prefer B).
You can just sit down and eat the butter out right or you can make some yummy brownies with it. Cook it into anything. My personal favorite is to liberally spread it on toast before school. The high takes a while to kick in, but once its set in you'll be baked for about 6-8 hours (Depends on how concentrated the THC is in the butter.)
here are a couple i found on google by typing in "thc butter recipe"
theres many ways to do it from what i saw so peep it out. let me know how it goes. oh yeah, the buzz AINT NOTHIN LIKE SMOKIN. SMOKE SOMETHING WITH IT AND YOU WILL EARL!!!!!!