Major Dickason's blend (quadruple no homo) is a must buy if you've never had it, and you appreciate and support coffee. Very highly raved about and for good reason. There's literally not one single person who has ever disliked it, literally zero. Their French roast wasn't for me. I thought i loved the Italian roast but over time it just wasn't for me. Their house blend was just too plain and too safe for me.
@infinity
@drunkaholic707
@Nuttkase
A brilliant blend to celebrate our 50th anniversary, featuring the exotic fruitiness of Ethiopian Super Natural
About This Coffee
Coffee Story
Roast: Medium Roast
Process: Washed, Natural
Growing Region: Blend, Latin America, East Africa
A SUPERNATURAL CELEBRATION
Some have described Alfred Peet as the “big bang”* of craft coffee – the one who started it all. When he set up shop in Berkeley back in 1966, he transformed America’s expectations of the depth, body and flavor in our cups. And that pursuit of greatness has never stopped.
In celebration of our 50th year, we’re honoring his legacy by taking a bold step ahead. Like Mr. Peet’s pioneering dark roasts, our new signature blend expands the horizon of what coffee can be: vibrant, full-flavored, boldly original, and roasted to medium-bodied perfection.
If you love Major Dickason’s one-of-a-kind taste, you’ll find a kindred spirit in Big Bang™. This blend is crafted from some of the same premium coffees, as Major Dickason’s, but with a twist, thanks to the heavenly, aromatic citrus of Ethiopian Super Natural. It’s the perfect coffee to honor the man who still inspires us every day.
Join us in raising our mugs to 50 years of flavor, friends, and fanatical coffee love as we ring in the next 50 with a Big Bang.
Doug, Phil, Sean, Emily
Peet’s Coffee Buying Team
*Corby Kummer, author of “The Joy of Coffee” and a senior editor at The Atlantic Monthly, called Mr. Peet the “big bang” of coffee in Mr. Peet’s 2007 NYT obituary.
About This Coffee
Coffee Story
Roast: Medium Roast
Process: Washed, Natural
Growing Region: Blend, Latin America, East Africa
A SUPERNATURAL CELEBRATION
Some have described Alfred Peet as the “big bang”* of craft coffee – the one who started it all. When he set up shop in Berkeley back in 1966, he transformed America’s expectations of the depth, body and flavor in our cups. And that pursuit of greatness has never stopped.
In celebration of our 50th year, we’re honoring his legacy by taking a bold step ahead. Like Mr. Peet’s pioneering dark roasts, our new signature blend expands the horizon of what coffee can be: vibrant, full-flavored, boldly original, and roasted to medium-bodied perfection.
If you love Major Dickason’s one-of-a-kind taste, you’ll find a kindred spirit in Big Bang™. This blend is crafted from some of the same premium coffees, as Major Dickason’s, but with a twist, thanks to the heavenly, aromatic citrus of Ethiopian Super Natural. It’s the perfect coffee to honor the man who still inspires us every day.
Join us in raising our mugs to 50 years of flavor, friends, and fanatical coffee love as we ring in the next 50 with a Big Bang.
Doug, Phil, Sean, Emily
Peet’s Coffee Buying Team
*Corby Kummer, author of “The Joy of Coffee” and a senior editor at The Atlantic Monthly, called Mr. Peet the “big bang” of coffee in Mr. Peet’s 2007 NYT obituary.
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