Tappin' the top of your beer or soda can....
- Thread starter MrFedEx503
- Start date
Tapping on the top of a carbonated beverage can (or bottle) before opening it may help prevent the drink from exploding out of the can upon opening (although it might not be sufficient!). Sparkling or carbonated beverages contain carbon dioxide gas that is dissolved in the liquid by pressurizing the contents of the can. When the can is opened, the mixture depressurizes and the carbon dioxide comes out of solution, escaping as carbon dioxide gas. If there is liquid between the gas bubble and the outside of the can, then some of the liquid may be pushed out of the can with the bubble. The pressure gradient when the can is opened is greatest near the opening and the carbon dioxide at the top of the can escapes first.
If the can has been shaken, then the pressure differential inside the can during shaking will force some of the carbon dioxide out of solution to form bubbles. Some bubbles float to the top and some stick to the sides and bottom of the can. Given sufficient time, equilibrium will be achieved and the carbon dioxide will dissolve back into the beverage. If the can is opened immediately after shaking, it is likely that the beverage will spray all over the place, since some liquid from all parts of the can will be pushed ahead of escaping gas and out the can (hey, bubbles float to the top and these bubbles are under pressure too!). When the can is tapped before opening, bubbles adhering to the sides and bottom of the can may be jarred free. Assuming the can is upright, the bubbles, being lighter than the liquid, will float to the top of the can. Then when the can is opened, the bubbles are already near the opening, so they don't push through the beverage on their way out.
If the can has been shaken, then the pressure differential inside the can during shaking will force some of the carbon dioxide out of solution to form bubbles. Some bubbles float to the top and some stick to the sides and bottom of the can. Given sufficient time, equilibrium will be achieved and the carbon dioxide will dissolve back into the beverage. If the can is opened immediately after shaking, it is likely that the beverage will spray all over the place, since some liquid from all parts of the can will be pushed ahead of escaping gas and out the can (hey, bubbles float to the top and these bubbles are under pressure too!). When the can is tapped before opening, bubbles adhering to the sides and bottom of the can may be jarred free. Assuming the can is upright, the bubbles, being lighter than the liquid, will float to the top of the can. Then when the can is opened, the bubbles are already near the opening, so they don't push through the beverage on their way out.
