How do you Fry your chicken!? (spinoff from nonfiktions thread)

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Likwid

Likwid

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#1
Apr 16, 2003
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#1
I know alot of people fry their chicken differently and it ranges by ethnicity, location and age. What is your process?


Me:

Since I always have chicken breasts no skin. I always

Season some flour in two different bowls (one has to be able to be sealed) One bowl is for flouring. The other bowl just has a little flour with some milk and egg mixed into a wash. I flour the chicken, dip it in the wash, and flour it again by shaking it in the sealed bowl to get that shit fully covered. Shit comes out seasoned and crispy as fuck.
 
nonfiCKtion

nonfiCKtion

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#3
Aug 9, 2002
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#3
Likwid said:
I know alot of people fry their chicken differently and it ranges by ethnicity, location and age. What is your process?


Me:

Since I always have chicken breasts no skin. I always

Season some flour in two different bowls (one has to be able to be sealed) One bowl is for flouring. The other bowl just has a little flour with some milk and egg mixed into a wash. I flour the chicken, dip it in the wash, and flour it again by shaking it in the sealed bowl to get that shit fully covered. Shit comes out seasoned and crispy as fuck.
Click to expand...
IMMA TRY THAT. BUT I SEASON MA CHICKEN THE DAY BEFORE I COOK. I SEASON MA FLOUR. HOW MUCH FLOUR DO YOU ADD TO UR CHICKEN DIP?
 
Likwid

Likwid

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Apr 16, 2003
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nonfiCKtion said:
IMMA TRY THAT. BUT I SEASON MA CHICKEN THE DAY BEFORE I COOK. I SEASON MA FLOUR. HOW MUCH FLOUR DO YOU ADD TO UR CHICKEN DIP?
Click to expand...
Its kinda thin enough to be runny. Not doughy, and not like pancake mix or else the skin because like a corn dog or something. Always gotta watch as to how much season and salt you use because collectively it adds up.
 
nonfiCKtion

nonfiCKtion

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Aug 9, 2002
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WHAT ELSE IS A GOOD IDEA I FUCKED AROUND AND DID, INSTEAD OF USING FLOUR, I CRUSHED UP HELLA CORNFLAKES AND USED THAT INSTEAD. THINK IT WAS FROSTED FLAKES. FUCK WIT IT!
 
Likwid

Likwid

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#8
All we got here is KFC, popeyes closed down a while back after like 4 months of being open. Bitch asses did not have a drive thru!!! Kinda dumb ass business plan is that?
 
Likwid

Likwid

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#9
Apr 16, 2003
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#9
nonfiCKtion said:
WHAT ELSE IS A GOOD IDEA I FUCKED AROUND AND DID, INSTEAD OF USING FLOUR, I CRUSHED UP HELLA CORNFLAKES AND USED THAT INSTEAD. THINK IT WAS FROSTED FLAKES. FUCK WIT IT!
Click to expand...
I heard of people using flakes in shit before but hella crushed. I buy them asian bread crumbs when I make shrimp sometimes. They might be good for chicken too.
 
50cal

50cal

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#10
Apr 12, 2005
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#10
I only eat buffalo wings that are floured. haha...But seriously I let my chicken sit in a brine for at least 24 hours..minimum, seasoned flour...then coat chicken...refrigerate until the texture is sticky and flour one mo gain...fry them bad boys up and some I throw in a bowl and submerge in Louisana style hot sauce...no butter take out and eat. If the brine has plenty of cayenne pepper and the chicken breader has some eat some plain and they are tasty and spicy.
 
Supa SAV'D OUTT

Supa SAV'D OUTT

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#12
Aug 6, 2006
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#12
I USUALLY RE-USE MY FLOUR AND OIL LIKE TWICE...MAKE SURE U EVERYTHING OUTTA THE FLOUR THO. BUT I SEASON EM AND POKE HOLES IN EM SO THE FLAVOR OF THE SEASONIN SALTS CAN SOAK INTO THE FOOD, I DO THAT ON PORK CHOPS TO(IMMA FOOL ON THE FRYED PORK CHOPS TOO)BUT I USE LIKE 3-4 SEASON SALTS


ONE THING I LEARNED FROM NONFIK IS AFTER I FRY MY CHICKEN THROW SUM BBQ SAUCE ON EM THROW EM IN THE OVEN LIKE 5mins AND LET THE BBQ SAUCE BAKE INTO THE CHICKEN TAKE EM HOT AND THEN SLAP SUM HOT SAUCE ON EM
 
Likwid

Likwid

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#13
Apr 16, 2003
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#13
Supa SAV'D OUTT said:
ONE THING I LEARNED FROM NONFIK IS AFTER I FRY MY CHICKEN THROW SUM BBQ SAUCE ON EM THROW EM IN THE OVEN LIKE 5mins AND LET THE BBQ SAUCE BAKE INTO THE CHICKEN TAKE EM HOT AND THEN SLAP SUM HOT SAUCE ON EM
Click to expand...
I do that too sometimes. I like to mix hot sauce into the bbq sauce though. Like some honey bbq sauce with some spicy louisiana shit or something.
 
6

650Ubeezy

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#14
Feb 1, 2006
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#14
i usually fry chicken legs or wings and i marinate them in lawrys seasoned salt and crystal hot sauce and i soak them in egg and cover them in flour which i season with lawrys and then fry them in a pan of hot ass grease
 
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