George Foreman Grill Recipes
- Thread starter POLTERGEIST
- Start date
chicken strips
i get chicken breast
some misquite marinate
a red onion
a red bellpepper
take a knife and stabbed the chicken all over on both sides
put it in with the mosquite for a few hours.
cut the onions and the bellpepper
put the onions and bell pepper on the top section
put the chicken undernieth
let cook cook till done..
shit is hella good...since ive been on my diet ive been using the grill almost everynight...
-------------------------
turkey burgers..
ground turkey meat
ms. dash
bread crumbs
garlic salt....(if you dont have garlic salt use garlic powder and regular salt)
get a bowl put the turkey in
put in the bread crumbs(you wanna make sure the turkey is kinda dry but not too dry from the bread crumbs)
put in the garlic salt
put in enough ms. dash but dont put in too much
mix
make burger size patties
put them on
-------------------
something else i wanna try is cut up some apples and put a little sugar and cinamin on..
i get chicken breast
some misquite marinate
a red onion
a red bellpepper
take a knife and stabbed the chicken all over on both sides
put it in with the mosquite for a few hours.
cut the onions and the bellpepper
put the onions and bell pepper on the top section
put the chicken undernieth
let cook cook till done..
shit is hella good...since ive been on my diet ive been using the grill almost everynight...
-------------------------
turkey burgers..
ground turkey meat
ms. dash
bread crumbs
garlic salt....(if you dont have garlic salt use garlic powder and regular salt)
get a bowl put the turkey in
put in the bread crumbs(you wanna make sure the turkey is kinda dry but not too dry from the bread crumbs)
put in the garlic salt
put in enough ms. dash but dont put in too much
mix
make burger size patties
put them on
-------------------
something else i wanna try is cut up some apples and put a little sugar and cinamin on..
OFF SOME SITE...
Potatoes (George Foreman Grill) recipe
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:40 am
Source: [email protected]
You can use any kind of potatoes but red potatoes come out delicious and are better for you (converted to sugar slower). Potatoes on the grill is the one recipe that is truly unique to the GFG and can't be duplicated cooking them any other way. They come out like a cross between potato chips and French fries.
Peel the potatoes and cut them into approximately 1/8 inch strips (You'll find your favorite thickness after you cook them a few times.)
Cover them with extra virgin olive oil or light olive oil.
Spread them across the grill and try not to overlap them too much. If you cut them a little thicker you'll fit more but you don't want to make 'em too thick. You can fit about 1 1/4 pounds on a family size grill.
Cook them for 27 to 30 minutes. Yes, that's a long time but they'll come out crispy moist that way
------------------------
Grilled Pineapple with Marshmallow Creme
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
This easy and elegant recipe can be served with cool sorbet or sweet and sticky marshmallow creme.
INGREDIENTS:
1 fresh pineapple, peeled, cored, sliced 1/2" thick
1/2 cup brown sugar
2 Tbsp. lemon juice
1/4 tsp. cinnamon
3 cups pineapple sorbet OR 1 cup marshmallow creme
PREPARATION:
Combine brown sugar, juice, and cinnamon in a small bowl until smooth. Spread this mixture on each side of each pineapple ring.
Grill pineapple for 2-5 minutes on George Foreman two sided grill until sugar mixture melts and pineapple is heated and tender. Top each slice with a small scoop of sorbet or marshmallow creme and serve immediately. Serves 8
-------------------------------
Angel S'Mores
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
This simple three ingrediente recipe is really spectacular and so easy to make.
INGREDIENTS:
9x5" angel food cake loaf
1/2 cup miniature marshmallows
3 Tbsp. milk chocolate chips
PREPARATION:
Cut angel food cake loaf into 8 slices crosswise. Cut a slit in each slice to form a pocket. Gently place 4-5 marshmallows and 5-6 chocolate chips in each pocket. Press gently to close. Grill on two sided grill for 2-3 minutes until cake is golden and marshmallows and chocolate chips are melted.
----------------------------------
Citrus Grilled Chicken
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
A simple marinade flavors tender chicken breasts, which are grilled on a dual contact grill for a super quick dinner.
INGREDIENTS:
1/3 cup honey
1/3 cup orange juice
1/4 cup lemon juice
1/2 tsp. salt
1/8 tsp. pepper
3 cloves garlic, minced
3 Tbsp. oil
6 boneless, skinless chicken breasts
PREPARATION:
In ziplock plastic food bag or shallow pan combine honey, juices, salt, pepper, garlic and oil. Add chicken, seal bag, and turn to coat chicken. Marinate in refrigerator for 2-3 hours. Remove chicken from marinadeIf you want to serve the marinade as a sauce, bring it to a boil in a small saucepan and boil hard for 3-4 minutes until reduced.
Grill chicken on two sided grill for 4-6 minutes until thoroughly cooked. Serve with reduced marinade as sauce if desired. 6 servings
---------------------------------------
Glazed Ham Slice
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
This simple three ingredient recipe is full of flavor.
INGREDIENTS:
1 lb. fully cooked center cut ham slice
1/4 cup orange marmalade
2 Tbsp. Dijon mustard
PREPARATION:
Combine marmalade and mustard and brush over both sides of ham. Cook on a George Foreman two sided grill for 4-6 minutes until thoroughly heated. 4 servings
------------------------------------------------
Grilled BBQ Chicken
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
You can use this delicious marinade on a ham slice, turkey cutlets, or pork tenderloin too.
INGREDIENTS:
2 Tbsp. brown sugar
1 tsp. dry mustard
1 cup ketchup
1/4 cup water
2 Tbsp. apple cider vinegar
1/2 tsp. onion powder
1/8 pepper
2 lbs. boneless, skinless chicken breasts
PREPARATION:
Combine all ingredients except chicken in a small saucepan and cook over medium heat until boiling. Reduce heat and simmer for 5 minutes. Cool for 30 minutes. Brush on chicken breasts; cover meat and remaining marinade and refrigerate for 1-2 hoursBring remaining marinade to a boil again and cook for 2-3 minutes. Meanwhile, remove chicken from marinade and cook on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Serve with hot marinade. 4-6 servings
-------------------------
Grilled Steak Skewers
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
Serve this flavorful steak main dish recipe with a green salad, some chewy french bread, and a melon salad.
INGREDIENTS:
1/4 cup chopped green onion
2 Tbsp. sugar
2 Tbsp. oil
1 Tbsp. apple cider vinegar
1 tsp. grated ginger root
1/2 tsp. salt
1/8 tsp. pepper
2 garlic cloves, minced
1 lb. top round beef steak
PREPARATION:
Combine all ingredients except steak in a zip lock plastic bag. Slice steak into 1/2" thick slices. Add steak slices to bag, seal bag, and turn to coat. Refrigerate at least 6 hours.
Drain steak slices and discard marinade. Thread steak strips onto 6 skewers and grill on George Foreman two sided grill for 3-5 minutes until desired doneness. 4 servings
-------------------------------
Grilled Ham Sandwiches
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
This simple sandwich is so delicious with two kinds of grilled onions.
INGREDIENTS:
1 red onion, sliced 1/4" thick
1 yellow onion, sliced 1/4" thick
1/2 lb. ham slices
2 Tbsp. honey
1 Tbsp. Dijon mustard
1/2 tsp. dried thyme leaves
3 Tbsp. butter, softened
8 slices whole wheat bread
1/4 lb. Cheddar cheese, sliced
PREPARATION:
Preheat dual contact grill. Combine honey, Djon mustard, and thyme leaves. Brush on onion slices. Grill onion slices for 3-5 minutes until tender and marked with grill marks. Remove from grill and set aside. Grill ham slices for 3-4 minutes until heated through. Spread butter on one side of each piece of bread. Make sandwiches with the grilled onions, ham, and cheese, assembling sandwiches with buttered side out. Grill each sandwich for 3-6 minutes until hot and cheese is melted. 4 sandwiches
----------------------------
Grilled Teriyaki Chicken Sandwich
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
These simple sandwiches are fun to make and eat. I love the combination of teriyaki seasonings with chicken and pineapple.
INGREDIENTS:
1/3 cup mayonnaise
1 Tbsp. teriyaki baste and glaze sauce
1 Tbsp. toasted sesame seeds
1 tsp. grated ginger root
1 Tbsp. honey
4 boneless, skinless chicken breasts
2 Tbsp. teriyaki baste and glaze sauce
8 oz. can pineapple slices, drained
4 split kaiser rolls
PREPARATION:
In small bowl, combine mayonnaise, 1 Tbsp. teriyaki sauce, sesame seeds, ginger root and honey and blend well. Cover and refrigerate.
Brush 2 Tbsp. teriyaki sauce on chicken breasts and set aside.
Pat pineapple slices dry with paper towel and grill on George Foreman two sided grill until tender and hot, about 1-2 minutes. Remove from grill. Grill chicken breasts on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Make sandwiches with kaiser rolls, reserved mayonnaise mixture, grilled chicken, and grilled pineapple. 4 servings
---------------------------------
4th Of July Spicy Onion Burgers Recipe
Ingredients:
1 1/2 pound ground beef
1/2 cup picante sauce or salsa
1 envelope dry onion soup mix
6 hamburger rolls
Lettuce leaves
Tomato slices
Avocado slices
Directions:
GREASE and preheat George Foreman Grill (or outdoor grill).
MIX thoroughly beef, picante sauce and soup mix. Shape firmly into patties, 1/2" thick each.
GRILL patties 4 or 5 minutes or until done. SERVE in rolls with lettuce, tomato, avocado and additional picante sauce.
---------------------------------
Beef And Vegetable Kabobs Recipe
Ingredients:
1 pound beef top sirloin, cut into 1 inch cubes
1 green pepper cut into 1 inch squares
1 medium onion cut into 1 inch pieces
1 can pineapple chunks
1/2 cup vegetable oil
1/3 cup sherry
1/3 cup soy sauce
1/4 cup brown sugar
1 clove garlic, minced
1/2 teaspoon minced ginger
Directions:
Combine sherry, soy sauce, brown sugar, garlic and ginger. Mix well. Place in a baking dish and add sirloin. Coat well.
Let sit for1 hour. Grease and preheat grill. Tread sirloin strips, peppers, and pineapple onto skewers. Grill in preheated George Foreman until the meat is done, about 6-8 minutes
---------------------------------------
George Foreman Grilled Catfish Recipe
Ingredients:
2 pounds catfish filets
seasoning salt to taste
lemon pepper
olive oil
Directions:
Heat grill for about 2 minutes. In a large bowl, place fillets and season with salt, and lemon pepper. Coat generously with olive oil. Sprinkle a bit more lemon pepper. Place on grill and let cook for about ten minutes. I usually grill about four fillets at a time on a family sized grill. I also tend to like my fillets cooked a little longer. This recipe has been a huge success for me at dinners and get-togethers
----------------------------------------
Grilled Maple Bananas
I like these bananas for breakfast, just plain, or for dessert with a little ice cream on top. The bananas should be just ripe, but not soft. George Foreman’s recipe for bananas calls for slicing them in half lengthwise, but I like the results of the whole banana better.
For each serving allow:
1 banana, peeled
1 teaspoon soft butter
1 teaspoon maple syrup
Preheat the grill to medium. Lightly butter the banana and lay it crosswise on the grill. Drizzle on the maple syrup. Close the lid and cook until the bananas are soft. You may need to adjust the heat up or down to keep the syrup from burning. Serve hot.
Potatoes (George Foreman Grill) recipe
Posted by bettyboop at recipegoldmine.com 1/3/2002 8:40 am
Source: [email protected]
You can use any kind of potatoes but red potatoes come out delicious and are better for you (converted to sugar slower). Potatoes on the grill is the one recipe that is truly unique to the GFG and can't be duplicated cooking them any other way. They come out like a cross between potato chips and French fries.
Peel the potatoes and cut them into approximately 1/8 inch strips (You'll find your favorite thickness after you cook them a few times.)
Cover them with extra virgin olive oil or light olive oil.
Spread them across the grill and try not to overlap them too much. If you cut them a little thicker you'll fit more but you don't want to make 'em too thick. You can fit about 1 1/4 pounds on a family size grill.
Cook them for 27 to 30 minutes. Yes, that's a long time but they'll come out crispy moist that way
------------------------
Grilled Pineapple with Marshmallow Creme
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
This easy and elegant recipe can be served with cool sorbet or sweet and sticky marshmallow creme.
INGREDIENTS:
1 fresh pineapple, peeled, cored, sliced 1/2" thick
1/2 cup brown sugar
2 Tbsp. lemon juice
1/4 tsp. cinnamon
3 cups pineapple sorbet OR 1 cup marshmallow creme
PREPARATION:
Combine brown sugar, juice, and cinnamon in a small bowl until smooth. Spread this mixture on each side of each pineapple ring.
Grill pineapple for 2-5 minutes on George Foreman two sided grill until sugar mixture melts and pineapple is heated and tender. Top each slice with a small scoop of sorbet or marshmallow creme and serve immediately. Serves 8
-------------------------------
Angel S'Mores
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
This simple three ingrediente recipe is really spectacular and so easy to make.
INGREDIENTS:
9x5" angel food cake loaf
1/2 cup miniature marshmallows
3 Tbsp. milk chocolate chips
PREPARATION:
Cut angel food cake loaf into 8 slices crosswise. Cut a slit in each slice to form a pocket. Gently place 4-5 marshmallows and 5-6 chocolate chips in each pocket. Press gently to close. Grill on two sided grill for 2-3 minutes until cake is golden and marshmallows and chocolate chips are melted.
----------------------------------
Citrus Grilled Chicken
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
A simple marinade flavors tender chicken breasts, which are grilled on a dual contact grill for a super quick dinner.
INGREDIENTS:
1/3 cup honey
1/3 cup orange juice
1/4 cup lemon juice
1/2 tsp. salt
1/8 tsp. pepper
3 cloves garlic, minced
3 Tbsp. oil
6 boneless, skinless chicken breasts
PREPARATION:
In ziplock plastic food bag or shallow pan combine honey, juices, salt, pepper, garlic and oil. Add chicken, seal bag, and turn to coat chicken. Marinate in refrigerator for 2-3 hours. Remove chicken from marinadeIf you want to serve the marinade as a sauce, bring it to a boil in a small saucepan and boil hard for 3-4 minutes until reduced.
Grill chicken on two sided grill for 4-6 minutes until thoroughly cooked. Serve with reduced marinade as sauce if desired. 6 servings
---------------------------------------
Glazed Ham Slice
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
This simple three ingredient recipe is full of flavor.
INGREDIENTS:
1 lb. fully cooked center cut ham slice
1/4 cup orange marmalade
2 Tbsp. Dijon mustard
PREPARATION:
Combine marmalade and mustard and brush over both sides of ham. Cook on a George Foreman two sided grill for 4-6 minutes until thoroughly heated. 4 servings
------------------------------------------------
Grilled BBQ Chicken
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
You can use this delicious marinade on a ham slice, turkey cutlets, or pork tenderloin too.
INGREDIENTS:
2 Tbsp. brown sugar
1 tsp. dry mustard
1 cup ketchup
1/4 cup water
2 Tbsp. apple cider vinegar
1/2 tsp. onion powder
1/8 pepper
2 lbs. boneless, skinless chicken breasts
PREPARATION:
Combine all ingredients except chicken in a small saucepan and cook over medium heat until boiling. Reduce heat and simmer for 5 minutes. Cool for 30 minutes. Brush on chicken breasts; cover meat and remaining marinade and refrigerate for 1-2 hoursBring remaining marinade to a boil again and cook for 2-3 minutes. Meanwhile, remove chicken from marinade and cook on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Serve with hot marinade. 4-6 servings
-------------------------
Grilled Steak Skewers
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
Serve this flavorful steak main dish recipe with a green salad, some chewy french bread, and a melon salad.
INGREDIENTS:
1/4 cup chopped green onion
2 Tbsp. sugar
2 Tbsp. oil
1 Tbsp. apple cider vinegar
1 tsp. grated ginger root
1/2 tsp. salt
1/8 tsp. pepper
2 garlic cloves, minced
1 lb. top round beef steak
PREPARATION:
Combine all ingredients except steak in a zip lock plastic bag. Slice steak into 1/2" thick slices. Add steak slices to bag, seal bag, and turn to coat. Refrigerate at least 6 hours.
Drain steak slices and discard marinade. Thread steak strips onto 6 skewers and grill on George Foreman two sided grill for 3-5 minutes until desired doneness. 4 servings
-------------------------------
Grilled Ham Sandwiches
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
This simple sandwich is so delicious with two kinds of grilled onions.
INGREDIENTS:
1 red onion, sliced 1/4" thick
1 yellow onion, sliced 1/4" thick
1/2 lb. ham slices
2 Tbsp. honey
1 Tbsp. Dijon mustard
1/2 tsp. dried thyme leaves
3 Tbsp. butter, softened
8 slices whole wheat bread
1/4 lb. Cheddar cheese, sliced
PREPARATION:
Preheat dual contact grill. Combine honey, Djon mustard, and thyme leaves. Brush on onion slices. Grill onion slices for 3-5 minutes until tender and marked with grill marks. Remove from grill and set aside. Grill ham slices for 3-4 minutes until heated through. Spread butter on one side of each piece of bread. Make sandwiches with the grilled onions, ham, and cheese, assembling sandwiches with buttered side out. Grill each sandwich for 3-6 minutes until hot and cheese is melted. 4 sandwiches
----------------------------
Grilled Teriyaki Chicken Sandwich
From Linda Larsen,
Your Guide to Busy Cooks.
FREE Newsletter. Sign Up Now!
These simple sandwiches are fun to make and eat. I love the combination of teriyaki seasonings with chicken and pineapple.
INGREDIENTS:
1/3 cup mayonnaise
1 Tbsp. teriyaki baste and glaze sauce
1 Tbsp. toasted sesame seeds
1 tsp. grated ginger root
1 Tbsp. honey
4 boneless, skinless chicken breasts
2 Tbsp. teriyaki baste and glaze sauce
8 oz. can pineapple slices, drained
4 split kaiser rolls
PREPARATION:
In small bowl, combine mayonnaise, 1 Tbsp. teriyaki sauce, sesame seeds, ginger root and honey and blend well. Cover and refrigerate.
Brush 2 Tbsp. teriyaki sauce on chicken breasts and set aside.
Pat pineapple slices dry with paper towel and grill on George Foreman two sided grill until tender and hot, about 1-2 minutes. Remove from grill. Grill chicken breasts on George Foreman two sided grill for 4-6 minutes until thoroughly cooked. Make sandwiches with kaiser rolls, reserved mayonnaise mixture, grilled chicken, and grilled pineapple. 4 servings
---------------------------------
4th Of July Spicy Onion Burgers Recipe
Ingredients:
1 1/2 pound ground beef
1/2 cup picante sauce or salsa
1 envelope dry onion soup mix
6 hamburger rolls
Lettuce leaves
Tomato slices
Avocado slices
Directions:
GREASE and preheat George Foreman Grill (or outdoor grill).
MIX thoroughly beef, picante sauce and soup mix. Shape firmly into patties, 1/2" thick each.
GRILL patties 4 or 5 minutes or until done. SERVE in rolls with lettuce, tomato, avocado and additional picante sauce.
---------------------------------
Beef And Vegetable Kabobs Recipe
Ingredients:
1 pound beef top sirloin, cut into 1 inch cubes
1 green pepper cut into 1 inch squares
1 medium onion cut into 1 inch pieces
1 can pineapple chunks
1/2 cup vegetable oil
1/3 cup sherry
1/3 cup soy sauce
1/4 cup brown sugar
1 clove garlic, minced
1/2 teaspoon minced ginger
Directions:
Combine sherry, soy sauce, brown sugar, garlic and ginger. Mix well. Place in a baking dish and add sirloin. Coat well.
Let sit for1 hour. Grease and preheat grill. Tread sirloin strips, peppers, and pineapple onto skewers. Grill in preheated George Foreman until the meat is done, about 6-8 minutes
---------------------------------------
George Foreman Grilled Catfish Recipe
Ingredients:
2 pounds catfish filets
seasoning salt to taste
lemon pepper
olive oil
Directions:
Heat grill for about 2 minutes. In a large bowl, place fillets and season with salt, and lemon pepper. Coat generously with olive oil. Sprinkle a bit more lemon pepper. Place on grill and let cook for about ten minutes. I usually grill about four fillets at a time on a family sized grill. I also tend to like my fillets cooked a little longer. This recipe has been a huge success for me at dinners and get-togethers
----------------------------------------
Grilled Maple Bananas
I like these bananas for breakfast, just plain, or for dessert with a little ice cream on top. The bananas should be just ripe, but not soft. George Foreman’s recipe for bananas calls for slicing them in half lengthwise, but I like the results of the whole banana better.
For each serving allow:
1 banana, peeled
1 teaspoon soft butter
1 teaspoon maple syrup
Preheat the grill to medium. Lightly butter the banana and lay it crosswise on the grill. Drizzle on the maple syrup. Close the lid and cook until the bananas are soft. You may need to adjust the heat up or down to keep the syrup from burning. Serve hot.
OK SO I HAVE A GEORGE FOREMAN GRILL, I THINK ITS OLDER, A BIG ASS OUTDOOR ONE WITH A STAND SO THE GRILLS LIKE WAIST HIGH. ITS GOT A TIMER, AND IT HAS A HEAT SETTING KNOB THAT GOES LOW TO HIGH... I BEEN LOOKING SOME RECIPES AND BEEN WANTING TO TRY THEM
BUT EVERY RECIPE I SEE, U PREPARE IT AND IT SAYS "PUT IT ON THE GRILL FOR HOWEVER MANY MINUTES". BUT DOSENT SAY WHAT HEAT SETTING
SO MY QUESTION IS : WHAT SETTING AM I SUPPOSED TO PUT MY GRILL ON WHEN IM TRYING TO FOLLOW THE RECIPE?
IM THINKING JUST PUT IT ON HIGH, BUT ITS A BIG ASS GRILL ALMOST 2 FEET WIDE AND IT GETS REALLY HOT ON HIGH. ??? I DONT REALLY WANNA GO SPEND MONEY ON ALL THE INGREDEANTS AND COOK IT WRONG
IM GONNA TRY SOME RECIPES ANYWAYS, I WOULD JUST LIKE TO KNOW WHAT SETTING IS RIGHT CUZ THE GRILL HAS A FUCKING TIMER ON IT LOL... ITS ALOT EASIER NOT HAVING TO CHECK THE FOOD EVERY 2 MINUTES WHEN IM PARTYING N SHIT. ITS BETTER WHEN I JUS PUT THE FOOD ON AND JUST TELL PEOPLE "WHEN U HEAR THE TIMER DING, THEN GO GRAB UR OWN SHIT, HERES PAPER PLATES". COMES IN HANDY WHEN IM COOKING AND TRYING TO BRING A BITCH TOO MY ROOM AT THE SAME TIME LOL.
ANY HELP WOULD BE APPRECIATED
BUT EVERY RECIPE I SEE, U PREPARE IT AND IT SAYS "PUT IT ON THE GRILL FOR HOWEVER MANY MINUTES". BUT DOSENT SAY WHAT HEAT SETTING
SO MY QUESTION IS : WHAT SETTING AM I SUPPOSED TO PUT MY GRILL ON WHEN IM TRYING TO FOLLOW THE RECIPE?
IM THINKING JUST PUT IT ON HIGH, BUT ITS A BIG ASS GRILL ALMOST 2 FEET WIDE AND IT GETS REALLY HOT ON HIGH. ??? I DONT REALLY WANNA GO SPEND MONEY ON ALL THE INGREDEANTS AND COOK IT WRONG
IM GONNA TRY SOME RECIPES ANYWAYS, I WOULD JUST LIKE TO KNOW WHAT SETTING IS RIGHT CUZ THE GRILL HAS A FUCKING TIMER ON IT LOL... ITS ALOT EASIER NOT HAVING TO CHECK THE FOOD EVERY 2 MINUTES WHEN IM PARTYING N SHIT. ITS BETTER WHEN I JUS PUT THE FOOD ON AND JUST TELL PEOPLE "WHEN U HEAR THE TIMER DING, THEN GO GRAB UR OWN SHIT, HERES PAPER PLATES". COMES IN HANDY WHEN IM COOKING AND TRYING TO BRING A BITCH TOO MY ROOM AT THE SAME TIME LOL.
ANY HELP WOULD BE APPRECIATED
