Black Eyed Peas

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gabytyhy

Fresh
#1
Oct 17, 2010
2
0
0
36
#1
youtube.com/watch?v=iEe_eraFWWsnoi
You know, I didn't know what the deal was with that "my humps song" and then yesterday they ahd it on in some store I was in.

Forget being a bad song with alot of name dropping, does that song make anyone else want to vomit?

I don't know about you but when I hear about "lady lumps" I thikn breast cancer. It doesn't appeal to me at all, and at one point does she say something about a "hump"? That inspires images of hunchbacks.

::shudder::
 
fillyacup

fillyacup

Rest In Free SoCo
#6
Sep 27, 2004
31,995
11,254
113
26
#6
.....

anyways....as i was saying..



Soft shell tacos are a quick and easy dinner that is fun to make and eat. If you include lettuce and tomato in the "fixings," you'll even have covered all the major food groups with your entrée alone! Even better, in about 15 minutes you can make delicious soft shell tacos that are so good your family will think you spent hours in the kitchen.

Brown the meat. Place your ground meat in a skillet and brown it. When the meat is cooked all the way through, you may want to drain the excess grease before moving on to Step 2.
2

Adding more salsa adds more mexican seasonings to your tacos.
Add salsa to the meat. You can add the entire jar or just a few spoonfuls, but the more salsa you add, the juicier your tacos will be. Once you've added the salsa, turn down the heat and cover the pan.
3
Microwave four or more tortillas. Pile the tortillas on a large plate with a paper towel in between each tortilla. Microwave them on high for 20 seconds, then remove them from the microwave.
4

Place a single tortilla on one side of the serving plate. You will be building your soft tacos on this plate, so be sure that you leave enough room for all of them.
5

Remember not to overstuff your taco or you'll be eating with a fork!
Spoon some taco meat onto the tortilla. The meat needs to be near the center of the tortilla so that it does not fall out when you fold the taco later.
6

Add toppings of your choice. These may be cheese, lettuce, tomatoes, sour cream or any other topping that you enjoy on your tacos.
7

Bon appetite!
Fold the tortilla in half and your taco is finished. Build all the tacos following the same steps, then serve and enjoy!
 
fuckery

fuckery

Sicc OG
#11
Jan 23, 2006
792
868
0
45
#11
fillyacup said:
.....

anyways....as i was saying..



Soft shell tacos are a quick and easy dinner that is fun to make and eat. If you include lettuce and tomato in the "fixings," you'll even have covered all the major food groups with your entrée alone! Even better, in about 15 minutes you can make delicious soft shell tacos that are so good your family will think you spent hours in the kitchen.

Brown the meat. Place your ground meat in a skillet and brown it. When the meat is cooked all the way through, you may want to drain the excess grease before moving on to Step 2.
2

Adding more salsa adds more mexican seasonings to your tacos.
Add salsa to the meat. You can add the entire jar or just a few spoonfuls, but the more salsa you add, the juicier your tacos will be. Once you've added the salsa, turn down the heat and cover the pan.
3
Microwave four or more tortillas. Pile the tortillas on a large plate with a paper towel in between each tortilla. Microwave them on high for 20 seconds, then remove them from the microwave.
4

Place a single tortilla on one side of the serving plate. You will be building your soft tacos on this plate, so be sure that you leave enough room for all of them.
5

Remember not to overstuff your taco or you'll be eating with a fork!
Spoon some taco meat onto the tortilla. The meat needs to be near the center of the tortilla so that it does not fall out when you fold the taco later.
6

Add toppings of your choice. These may be cheese, lettuce, tomatoes, sour cream or any other topping that you enjoy on your tacos.
7

Bon appetite!
Fold the tortilla in half and your taco is finished. Build all the tacos following the same steps, then serve and enjoy!
Click to expand...
glo bud
 
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