Dana Dane- the Weekend Gourmet

I love sesame but do you think they will turn out alright??

That actually sounds pretty good. You should try it. Start with a little bit though, and taste test as you go.

y'all should have a siccness cook off, iron chef style. i can judge every plate.

we should......im a graduate of the le cordon bleu..and i dont cook worth shit anymore....and ive worked a shitload of places...but when u cook all day u dont wanna come home and cook anymore..i got over a 1000 pics on cd somewhere of shit i made in school if i can find it

I was gonna go to culinary school, but I love cooking too much. When I'm stressed, chillin', or feeling more creative than music, I step into the kitchen and have it at. I feel the fuck out of not wanting to cook when you do it for a job. I used to file papers all day, and when I was doing that I refused to write songs because I didn't want to see paper when I got home. Jobs take the fun out of hobbies, if they are the same.

HAHAHA! You're a fool, Dana. I feel you though. It's like basketball players and singers...the ones that are signed and doing it professionally are good...but the people you don't see are usually the nicest ones.

damn that looks so juicy

dana but the shit you cook...its hot.....thats some a-1 shit.....the pan seared filet mignon look on hit......but i would tell anyone to go to culinary school especially le cordon bleu..im not going to lie..i couldnt cook worth shit there but i learned more in a week at a job than i learned more at school.......

That Filet Mignon looks great, not many people can cook that on a pan well, but your picture shows you can, yum. Heck, I may have to eat steak tonight

I cooked filet mignon on a pan fuckin great... and I don't know shit about cooking...

my dad is a cook... so maybe it's just in my blood

Pan frying is the only way to cook a filet... Plus I prefer mine rare because the meat is way more tender. IMO Putting a Filet on a grill ruins it.

I thought your brother was the grad...

yup. i like my steak rare...

i can't eat it any other way.

my uncle on the other hand, like it hella bloody. he usually jokes around with the server and says, "i wanna the heartbeat of the goddamned cow when i'm eating it." lol...

Thank you Dana Dane for making me remember to fuel my body properly; you are a good influence. Last time I looked at your food I ate a PB&J, but that only works one time. I figured just because much of our kitchenware is packed, paper plates should not stop me from yum food.

knaw im the graduate......

and rare is bloody

the best way to cook a filet is to pan fry it in some butter just so the outside cooks and then you put it in the oven on 350 and that cooks the inside. Shit is still pink and juicy as hell

damn dana eating good like a muthafucka, she got a EBT hook fo show!

butter will make it burn........use 50 percent butter and 50 percent oil....but straight butter in the pan will make it burn