Dana Dane- the Weekend Gourmet

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ALL BOUT CHICKEN

Allez Les Bleus 🌟🌟
Feb 27, 2006
18,164
106,199
113
38
Paris, France
www.fubuoverstock.com
#27
I had to go get one

http://siccness.net/vb/showpost.php?p=4490871&postcount=34


BTW.....I tried to call Network yesterday and his number was off............or he gave me the wrong damn number!
which 7-11 had a dumb bitch that wasn't looking, allowing you to fill up a big gulp cup? was it springs road, if so, i need to go to that one.

I would LOOOOVE to open a restaurant. I wouldnt have a menu, just cook what I felt like cookin that day and you will eat it and love it!
lol where are your recipes with shit like hyphy burgers, or like hillside fries? that shit was bomedy...!

Fucking with the same thing as last night. Finished the half gal and swooped up a fifth.

lol @ my post saying "i almost threw up. that looks so disgusting." showing up in your pic.
 

Dana Dane

RIP Vallejo Kid
May 3, 2002
26,982
11,620
113
49
#32
For you Ill


Appetizer:
Ghost Ride The Chips with Gas Break Dips
Gettin That Guac (amole)
Hyphy Hot Wings
Coolio’s Cavvy-R
Banana CougNut Bread

Soup:
Go Dummy Dumplings

The Yukmouth Sandwich
Liverwurst, feta, garlic mayo, on onion roll
Bela Burgers with Hillside Fries

Side Show Salads
Mr. Ceza Salad with Explosive Dressing


MAIN DISHES:
TheBayIsBack Ribs
Stewie Stew (Or Get Stew-Pid)
Colla Poppin Pork Chops
San Quinn The Rock Lobster Tails
Smoked Mussel Cars
Yadidi Fish and Stackin Chips
Keak The Steak
Pork Tenderloin
Country Club Breasts
Little Goose
Chicken and Nupmlings

Side Dishes:
Mak N AK N Cheese
PSPeas
Mashed Potatos with 3 Times Gravy

Thizzert Menu:

Strawberry Too $hortcake

Proposed Drink Menu:

40 Watermelon Margaritas
The Thizz Fizz
Quinntini
Taj-He-Spitters
 

Dana Dane

RIP Vallejo Kid
May 3, 2002
26,982
11,620
113
49
#37
I put the shrimp in a bowl with diced bell peppers, chopped green onions, some old bay, a big ass spoonful of chopped garlic, this random ass chicken and seafood seasoning I found at the dollar store, and black pepper. Mix all the up til the shrimp are covered. I melted a whole stick of butter in my pan, added the shrimp and cooked em til they were pink. But you gotta be careful because if you overcook em, they get too chewy.

I poured the butter sauce left after the shrimp were done over the pasta.